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IMI CORNELIUS REMCOR INC g 500 REGENCY DRIVE g GLENDALE HEIGHTS, IL 60139–2268 Telephone (800) 551–4423 Facsimile (800) 519–4423 Operator’s Manual DURAFLEX ICE/BEVERAGE DISPENSER Model: DF 250 BCP IMPORTANT: TO THE INSTALLER. It is the responsibility of the Installer to ensure that...
START-UP AND OPERATING INSTRUCTIONS Fill the hopper with ice and replace the lid. Allow 10 to 15 minutes for the cold plate to cool down. Repeat this procedure whenever the dispenser has been standing overnight or other long periods without ice use. Start up the beverage system and adjust faucets to the proper brix.
The control will return to Normal Operation Mode (green indicator) automatically if a button has not been operated for a period of one minute whenever one of the three adjustment modes have been accessed. NORMAL OPERATION To dispense ice, hold a cup directly under the ice chute, then press the appropriate size button on the ice portion control.
AGITATION REFILL TIME ADJUSTMENT To adjust the amount of ice chute refill agitation. begin by accessing the Extra Ice Portion Adjustment Mode (red Indicator). Next, press and hold for the decrease and increase buttons for three seconds until the indicator flashes amber.
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MAINTENANCE The following dispenser maintenance should be performed at the intervals indicated. DAILY (or as required) Remove foreign material from vending area drip tray to prevent drain blockage. WEEKLY (or as required) Clean vending area. Check for proper water drainage from the vending area drip tray. MONTHLY Clean and sanitize the hopper interior and beverage system if applicable (see CLEANING INSTRUCTIONS).
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Dispense all ice from the hopper and ice chute by switching the auto/manual toggle switch to the “manual” position. The gate slide will then be held open to empty the ice chute. Depress the red manual pushbutton switch to dispense all remaining ice from the hopper. Discard the ice. Return the toggle switch to the “auto”...
BEVERAGE SYSTEM CLEANING Soap solution - Use a mixture of mild detergent and warm 100 degrees F potable water. Sanitizing solution - Use 1/2 ounce of household bleach in 1 gallon of potable water. Preparing the sanitizing solution to this ratio will provide the required solution of 200 PPM. Cleaning tank - Fill clean, empty tank with a mixture of mild detergent and five (5) gallons of warm 120 degrees F potable water.
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13. Rinse the parts in clean water, reassemble the valve and reconnect it to the dispenser. 14. Discard the tank of sanitizing solution and reconnect the product (syrup or pre-mix) tanks. Operate the valves until all sanitizer has been flushed from the system and only product (syrup or pre-mix) is flowing. Sanitize syrup lines, B-I-B Systems 1.
TROUBLESHOOTING IMPORTANT: Only qualified personnel should service internal components or electrical wiring. WARNING: If repairs are to be made to the beverage system, remove quick disconnects from the applicable product tank, then relieve the system pressure before proceeding. If repairs are to be made to the CO system, stop dispensing, shut off the CO supply, then relieve the system pressure before proceeding.
Trouble Probable Cause Remedy NO ICE DISPENSED FROM Insufficient ice supply in ice Replenish ice supply as required. ICE PORTION CONTROLLER bin. Ice in ice bin bridged (stuck Gently tap on ice to break it loose. together). No electrical power to Plug in dispenser power cord, or dispenser.
IMI Cornelius Inc. warrants that all equipment and parts are free from defects in material and workmanship under normal use and service. For a copy of the warranty applicable to your Cornelius, Remcor or Wilshire product, in your country, please write, fax or telephone the IMI Cornelius office nearest you. Please provide the equipment model number, serial number and the date of purchase.