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Fig. 1.8
ArtNo.324-0001 Steam burst
Fig. 1.9
Front
bracket
FRONT
Fig. 1.10
Rear stop
ArtNo.090-0007 90 Ceramic:
oven steam out the back
released, then remove the lid by lifting it
from the hob surface.
DO NOT place anything between the
•
base of the pan and the hob surface (e.g.
asbestos mats, aluminium foil, wok stand).
Take care NOT to place metallic objects
•
such as knives, forks, spoons and lids on
the hob surface since they can get hot.
We recommend that you avoid wiping
•
any surface unit areas until they have
cooled and the indicator light has gone off.
Sugar spills are the exception to this (see
'Cleaning your Cooker'). After cleaning, use
a dry cloth or paper towel to remove any
cleaning cream residue.
The ceramic surface should be washed
•
after use in order to prevent it from
becoming scratched or dirty. However, you
should clean the hob with caution as some
cleaners can produce noxious fumes if
applied to a hot surface.
DO NOT leave the hob unattended.
•
Care should be taken to not allow your
cookware to boil dry. It will damage your
cookware and Induction Glass Hob.
After use, switch off the hob element by its
•
control. DO NOT rely on the pan detector.
Pan Performance Check
Method:
Use a 1.85 Kw zone (centre zone on
Rangemaster models, refer to manual for
ratings of each zone).
Fill an unlidded pan with 1/2 litre of room
•
temperature water (the diameter of pan
should not be greater than the outer circle
of the zone).
Operate the zone at power level 9.
•
The water should boil within 3 ½ minutes.
•
Boiling times outside this duration would
suggest that the pan construction is not ideal
6
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