Related Manuals for NEFF B15E62 0 Series
Summary of Contents for NEFF B15E62 0 Series
- Page 1 B15E62.0 *9000540112* 9000540112 [en] Instruction manual ........2...
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Page 2: Table Of Contents
Changing the basic settings .............7 Produktinfo Automatic safety cut-out ..............7 Electronic clock................7 Additional information on products, accessories, replacement parts and services can be found at www.neff- Clock display ..................7 international.com and in the online shop www.neff- Timer .....................8 eshop.com Cooking time ..................8... -
Page 3: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Risk of scalding! instruction and installation manuals in a safe place. Please Never pour water into the hot cooking compartment. This will pass on these manuals to the new owner if you sell the produce hot steam. -
Page 4: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking. -
Page 5: Operating Modes
Operating modes Here is an overview of the operating modes of your appliance. Operating mode Used for CircoTherm® For baking and roasting on one or more levels Top/bottom heating For baking and roasting on one level. Especially suitable for cakes with moist toppings (e.g. -
Page 6: Before Using The Appliance For The First Time
Before using the appliance for the first time In this section, you can read about How to set the clock after connecting up your appliance ■ How to clean your appliance before using it for the first time ■ Setting the clock Note: When you press the clock function button, you have 3 seconds to set the clock using the rotary selector. -
Page 7: Switching Off The Appliance
Press and hold the ± info button for 3 seconds to go to Heating indicator the basic settings menu. The heating indicator displays the rising temperature in the In the temperature display, appears. ™‚‹ cooking compartment. Press the info button briefly and repeatedly until the setting ±... -
Page 8: Timer
Turn the operating mode and temperature selector back to Notes Û position. When you set a clock function, the time interval increases ■ when you set higher values (e.g. cooking time up to ‚ ‹‹œ Press the clock function button to exit the clock function. the minute, using ‚... -
Page 9: Setting The Clock
Setting the clock Press the clock function button repeatedly until the symbols light up and Œ appears in the clock display. You can only change the clock when no other clock function is Turn the rotary selector clockwise. active. In the clock display, Ž... -
Page 10: Baking
Within 30 seconds, press and hold the info button again for Unlocking the appliance permanently 3 seconds. Press and hold the info button until appears in the ± ™ƒ‚ Turn the temperature selector until ™‚‹ appears on the temperature display. temperature display. - Page 11 CircoTherm® Top/bottom heat Basic dough Shelf Temperature Baking time in Shelf Temperature height in °C minutes height in °C Sponge (6 eggs) 150 - 160 30 - 45 160 - 170 Sponge (3 eggs) 150 - 160* 20 - 30 160 - 170* Yeast dough Tray bake with dry topping, e.g.
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Page 12: Baking Table For Fresh Meals And Frozen Convenience Products
Baking table for fresh meals and frozen Leave a little space between bread rolls when crisping them ■ up. Do not place too many on a baking tray convenience products Do not use frozen products with freezer burn ■ Circotherm intensive is particularly suitable for freshly Do not use frozen products that are heavily frosted prepared dishes that require a lot of heat from underneath and... -
Page 13: Roasting
The cake is unevenly browned in the Check the shelf height. baking tin Check the temperature. Make sure that your baking tin is not placed directly in front of the air outlets in the rear wall of the cooking compartment. Check that the baking tin is in the correct position on the wire rack. -
Page 14: Roasting Table
Roasting table You should set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even The roasting time and temperature depend on the size, height, browning. type and quality of the item. At the end of the roasting time, switch the oven off and leave As a general rule: the larger the item, the lower the temperature the roast to rest for approximately 10 minutes in the cooking and the longer the roasting time. -
Page 15: Tips And Tricks
Tips and tricks Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time. Check the shelf height. Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time. The meat is not cooked right through Remove any accessories that are not required from the cooking compartment. -
Page 16: Radiant Grilling
Radiant grilling You can influence the grilling result by changing the type or position of the wire rack. For grilling large quantities of flat items, use the Full-surface grill (Fig. A). Wire rack position For grilling small quantities of flat items, use the Centre-area grill. -
Page 17: Low-Temperature Cooking
Low-temperature cooking In this section, you will find information on You can find information on how to proceed, further instructions and recipes in the accompanying cookbook. Low-temperature cooking ■ Tips and tricks Searing in Low- ■ minutes temperature Low-temperature cooking is a method of cooking slowly at low cooking in temperatures, and is also known as slow cooking. -
Page 18: Defrosting
Defrosting In this section, you can read about Frozen meals Temperatur Defrosting e in °C time in how to defrost using CircoTherm® ■ minutes how to use the Defrost operating mode ■ Raw frozen products/ foods 30 - 90 Bread/Bread rolls (750 - 1,500 g) 30 - 60 Defrosting with CircoTherm®... -
Page 19: Cleaning And Care
CircoTherm® at 160 °C. Preparing vegetables Wash vegetables and depending on the type, clean and finely Preserving jars containing ½ or 1 litre will start to bubble ■ chop. after approx. 50 minutes Fill the preserving jars with vegetables up to approx. 2 cm Preserving jars containing 1½... -
Page 20: Cleaning The Cooking Compartment
Cleaning the cooking compartment Notes Enamel is baked on at very high temperatures during ■ Caution! manufacture. This can cause some slight colour variation. Risk of damaging the surface. Do not clean the appliance while This is normal and does not affect proper functioning. still warm, even if using oven cleaners specially intended for The edges of thin trays cannot be completely enamelled. -
Page 21: Removing And Fitting The Appliance Door
Cleaning up and switching off Fitting the appliance door Do not leave the remaining water in the cooking compartment Insert the hinges in the left and right-hand holders (figure C). for a long time (e.g. overnight). The notch on both hinges must engage. Open the appliance door and remove the remaining water Open the appliance door fully. -
Page 22: Cleaning The Cooking Compartment Ceiling
Cleaning the hook-in racks Cleaning Clean the door panels with glass cleaner and a soft cloth. You can remove the hook-in racks for easier cleaning. Caution! ã= Risk of burning due to hot components in the cooking Do not use any sharp or abrasive medium or a glass scraper. compartment! The glass could be damaged. -
Page 23: Faults And Repairs
Faults and repairs ã= It is not always necessary to call the after-sales service. Risk of electric shock! Sometimes, you can find a remedy yourself. You will find some Work on the appliance electronics may only be performed by tips for troubleshooting in the following table. ■... -
Page 24: Replacing The Oven Light Bulb
Replacing the oven light bulb then burnt on and cloud the glass. Use a clean cloth to change the bulb. Replace faulty oven light bulbs. The halogen bulbs are located on the left- and right-hand sides You can obtain replacement light bulbs from customer service under the cooking compartment opening. -
Page 25: Test Dishes
Test dishes Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Baking Shelf height Operating Temperature Baking time in mode in °C minutes... - Page 28 Neff GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (910111)