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Multi-function Oven cooking guide
Remember - not all functions will be suitable for all food types. The oven control settings and cooking times
given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to
provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce
the temperature by 10°C and the cooking time by 5-10 min utes. The temperature in the fanned oven does not
vary with height in the oven - so you can use any shelf.
The shelves should not be fi tted directly one above the other. When cooking on more than one shelf always
leave at least one runner space between them. Place baking trays, individual cake tins or baking dishes
centrally on the oven shelf. For best results pre-heat the oven until the oven indicator light goes out.
Cooking chart - Fan assisted oven function
Food
Fairy cake
Scone
Deep apple pie
Plate tart
Rich fruit cake 197mm x 92mm
Victoria sandwich 180mm
Milk pudding
Puff pastry
For roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly.
Ensure meat and poultry is fully cooked before serving
Oven Shelf
Temp
Position
Approximate Cooking Time
170°C
2-4
20 min
180°C
2-4
15 min
160°C
2-4
45 min interchange after 25 minutes
190°C
2-4
45 min interchange After 25 minutes
145°C
3
1 hr 45 min - 2 hr
170°C
2-4
20 - 25 min
150°C
3
2 hrs
220°C
3 - 5
15-40 mins according to size. Interchange 2/3rds
through cook ing time
500g is approximately 1lb (1lb 2oz)
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