Rangemaster Toledo XT 110 Ceramic User's Manual & Installation Instructions
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Summary of Contents for Rangemaster Toledo XT 110 Ceramic
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Page 1: User Guide
Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS Toledo XT 110 Ceramic... - Page 2 We o er cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
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Page 3: Table Of Contents
Contents Before You Start... Troubleshooting Important! Installation Installation and Maintenance Dear Installer Peculiar smells Safety Requirements and Regulations Ventilation Provision of Ventilation Personal Safety Location of Cooker Hob Care Positioning the Cooker Cooker Care Moving the Cooker Cleaning Repositioning the Cooker Following Cooker Overview Connection Levelling the Cooker... -
Page 5: Before You Start
1. Before You Start... Personal Safety Thank you for buying this cooker. It should give you many years of trouble-free cooking if installed and operated DO NOT modify this appliance. correctly. It is important that you read this section before This appliance is not intended for use by persons you start, particularly if you have not used a ceramic cooker (including children) with reduced physical, sensory... -
Page 6: Hob Care
Never leave the hotplate unattended at high heat Fig.1-1 settings. Pans boiling over can cause smoking, and greasy spills may catch on re. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point. WARNING! Unattended cooking on a hob with fat or oil can be ArtNo.324-0001 Steam burst dangerous and may result in re. -
Page 7: Cooker Care
Do not stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling Fig.1-3 object (e.g. a salt cellar) might cause the surface to crack or break (Fig.1-3). Should a crack appear in the surface, disconnect the appliance immediately from the supply and arrange for its repair. -
Page 8: Cooker Overview
2. Cooker Overview DocNo.025-0012 - Overview - 110 ceramic - Elan Fig.2-1 ArtNo.242-0001 - 110 Ceramic - Toledo XT anno The 110 ceramic cooker (Fig.2-1) has the following features: Fig.2-2 A ceramic hob A control panel A multi-function oven A fan oven A full width storage drawer The Hob Use only pans that are suitable for ceramic hobs. - Page 9 The very best pans have bases that are very slightly curved up Fig.2-3 when cold. If you hold a ruler across the bottom you will see a small gap in the middle (Fig.2-3). When they heat up the metal expands and lies at on the cooking surface. Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel.
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Page 10: The Ovens
Dual Purpose Hob / Warmer Area Fig.2-8 On the right of the hob is a dual purpose area (Fig.2-8). The inner ring marks out a 1.2 kW hob area that can be used in the same way as all the other cooking zones on the hob. The Hob zone outer line marks the extent of the warmer. - Page 11 Browning Element Multi-function Oven Functions This function uses the element in the top of the Fan Oven oven only. It is a useful function for the browning This function operates the fan and the heating or nishing of pasta dishes, vegetables in sauce, element around it.
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Page 12: Operating The Ovens
The Fan Oven Fig.2-9 Fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven. Note: Please remember that all cookers vary so temperatures in your new ovens may di er to those in your previous cooker. -
Page 13: The Clock
The Clock Fig.2-12 Setting the Time of Day The LCD clock is shown in Fig.2-12. When the clock is rst connected the display ashes ( 0.00 ) and ( ) alternately. Press and hold both the [] and [] buttons down ArtNo.302-0002 - 6BC annotated (Fig.2-13). -
Page 14: Key Lock
AUTO is Showing, But You Want to Reset to Fig.2-22 Fig.2-23 Manual Cooking To return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [ ] button and then press the [–] button until the display reads ArtNo.302-0009 - Activating ArtNo.302-0008 - the key lock 2... -
Page 15: Accessories
Accessories Fig.2-27 Oven Shelves Shelf guard The oven shelves (Fig.2-27) can be easily removed and re tted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2-28). Front Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig.2-29). -
Page 16: Main Oven Light
Remove the trivet from the pan and position the rack at the Fig.2-32 height of the centre of the oven. Use the fan or conventional oven settings and follow the guide time in the cooking chart for roasting. Only use the supplied pan in the Handygrill rack –... -
Page 17: Cooking Tips
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed rmly to the back require approximately the same cooking time. However, of the oven. -
Page 18: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. -
Page 19: Cleaning Your Cooker
5. Cleaning Your Cooker Essential Information Fig.5-1 Isolate the electricity supply before carrying out any major cleaning. Then allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix di erent cleaning products –... -
Page 20: Control Panel And Doors
appear like scratches, but can easily be removed using the Fig.5-2 procedure described previously for ‘Cleaning Spills’. If the rub-o marks are especially stubborn, use a cleaning cream together with the razor scraper, as described in ‘Cleaning Burned-on Spills’. Control Panel and Doors Avoid using any abrasive cleaners, including cream cleaners. -
Page 21: Cleaning Table
Cleaning Table Removing the Oven Linings Some of the lining panels can be removed for cleaning. Cleaners listed are available from supermarkets or electrical retailers as stated (Table 5-1). If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the ‘Cook For enamelled surfaces use a cleaner that is approved for use &... -
Page 22: Troubleshooting
6. Troubleshooting Interference with and repairs to the hob MUST NOT Food is cooking too slowly, too quickly, or burning be carried out by unqualified persons. Do not try Cooking times may differ from your previous to repair the hob as this may result in injury and oven. - Page 23 The oven light is not working Fig.6-1 The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. ArtNo.324-0005 Oven light bulb Ask for an Edison screw tting 15 W 230 V lamp, FOR OVENS (Fig.6-1).
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Page 24: Installation
INSTALLATION Check the appliance is electrically safe when you have nished. 7. Installation DocNo.066-0005 - Installation - 110 Ceramic - Toledo XT You will need the following equipment to complete the Dear Installer cooker installation satisfactorily: Before you start your installation, please complete the details •... -
Page 25: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have nished. Positioning the Cooker Fig.7-1 The diagram shows the minimum recommended distance 75 mm 75 mm from the cooker to nearby surfaces (Fig.7-1). 650 mm The cooker should not be placed on a base. Above hotplate surround should be level with, or above, any adjacent work surface. -
Page 26: Repositioning The Cooker Following Connection
INSTALLATION Check the appliance is electrically safe when you have nished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). -
Page 27: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have nished. Electrical Connection Fig.7-8 The cooker must be installed by a quali ed electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations. -
Page 28: Circuit Diagrams
8. Circuit Diagrams Circuit diagram: Ovens To terminal P6 on the warmer hob controller switch P028728 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Left-hand multi-function oven thermostat Right-hand oven thermostat Blue... -
Page 29: Circuit Diagram: Hob
Circuit Diagram: Hob To cooling fan P5 P6 P7 P8 5 6 7 8 1.65kW 1.1kW 2.02kW 1.1kW 1.1kW 1.56kW w/bl ArtNo.082-0028 - 110 Ceramic (hob) - circuit diagram - Toledo XT The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Colour Left-hand end dual circuit hob energy regulator... -
Page 30: Technical Data
9. Technical Data DocNo.106-0004 - Technical data - 110 Ceramic - Toledo XT INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. Connections Electric 230 / 400 V 50 Hz Dimensions... - Page 31 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE For a competitive quote and to arrange for a Rangemaster approved If you have any product enquiries, or in the event of a problem engineer to attend, call Consumer Services on: 0870 7895107.
- Page 32 Registered in England and Wales. Registration No. 354715 Registered O ce: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in speci cation, design and production of products and thus, alterations take place periodically. Whilst every e ort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to...