Related Manuals for Rangemaster Toledo XT Electric
Summary of Contents for Rangemaster Toledo XT Electric
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Page 1: Users Guide
110 Ceramic Electric Users Guide & Installation & Service Instructions U107230 - 01... -
Page 2: Peculiar Smells
Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. Do not stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object might cause the surface to crack. As soon as any crack in the surface becomes visible disconnect the appliance immediately from the supply and arrange for its repair. -
Page 3: Table Of Contents
Contents The Hob The Ovens Storage Multi-function Oven cooking guide Cooking chart - Conventional and full Fan oven functions Cleaning your cooker Troubleshooting General Safety Instructions Installation Servicing Circuit Diagram Technical Data The Clock Cooking using the timer Multi-function oven The Handygrill Using your Handygrill Oven shelves... -
Page 4: The Hob
The Hob When you cook on a ceramic hob its very important to use the right sort of pans... Use only pans that are suitable for ceramic hobs. We recommend stainless steel and enamelled steel pans because pots and pans with copper or aluminium bases leave traces on the hob that are diffi... - Page 5 Although the ceramic surface is very strong, a heavy or sharp falling object (a salt cellar for example) might cause the surface to crack. If you fi nd a crack in the surface immediately disconnect the appliance from the supply and arrange for its repair.
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Page 6: The Ovens
The Ovens During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven. Before using for the first time, to dispel manufacturing odours turn the ovens to 240°C and run for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows for example. -
Page 7: The Clock
The Clock You can use the timer to turn the left hand Multifunction oven on and off . The clock must be set to the time of day before the left hand Multifunction oven will work. To set the time of day Press and hold as above. -
Page 8: Cooking Using The Timer
To activate the key lock Make sure that the clock is in manual mode and cancel any active programs. Hold the Minute Minder ( ) and Cooktime ( ) buttons for about 8 seconds. ‘On’ will appear on the display. Press the ‘+’... -
Page 9: Multi-Function Oven
For even browning, the maximum recommended size for a baking tray is 330mm by 290mm. Cooking high moisture content foods can create a ‘steam burst’ , when the oven door is opened. When opening the oven stand well back and allow any steam to disperse. -
Page 10: Fan Oven
Fan oven This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly. Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all- round’... -
Page 11: The Handygrill
The Handygrill The maximum weight than can be held by the Handygrill is 5.5kg (12lb). It should only be used with the supplied tin, which is designed to fi t the rack. Any other vessel could be unstable. The Handygrill fi ts on the oven door. Food cooking on it is easy to attend to, because it’s accessible when the door is opened. -
Page 12: Oven Shelves
Oven shelves the shelf guard should be at the back pointing upwards As well as the fl at shelves some models are supplied with a drop shelf. The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and refi tted. Pull the shelf forward until the back of the shelf is stopped by the shelf... - Page 13 Lift up the ends of the plastic clips (one each side) to release the catches holding the drawer to the side runners and at the same time pull the drawer forward and away from the side runners. For safety’s sake push the drawer runners back out of the way. To refit the draw Rest the drawer back on the side runners and, keeping it level, push it right back.
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Page 14: Multi-Function Oven Cooking Guide
Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. -
Page 15: Cooking Chart - Conventional And Full Fan Oven Functions
Cooking chart - Conventional and full Fan oven functions Food Temperature FISH ROAST MEATS Beef with bone Beef without bone Lamb Pork Stuff ed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder. -
Page 16: Cleaning Your Cooker
Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix diff... -
Page 17: Cleaning Table
Cleaning Table Hobplate Part Finish Ceramic Hob Glass with anodised aluminium surround. Outside of cooker Part Door, Door surround and Storage Drawer exterior. Sides and Plinth Splashback/Rear Grille Control panel Control Knobs/Handles Oven Door Glass/Glass Lid Ovens Part Sides, fl oor & roof of oven - NOT COOK &... -
Page 18: Troubleshooting
Ovens The ovens have removable panels that have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed. The Cook & Clean panels work better above 200°C. - Page 19 Current Operated Earth Leakage Breakers Where the cooker installation is protected by a 30 milliamp sensitivity residual current device (RCD), the combined use of your cooker and other domestic appliances may occasionally cause nuisance tripping. In these instances the cooker circuit may need to be protected by fi...
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Page 20: General Safety Instructions
General Safety Instructions The cooker must be installed by a qualifi ed electrician in accordance with the installation instructions. It should be serviced by a qualifi ed service engineer and only approved spare parts used. Have the installer show you the location of the cooker control switch. - Page 21 Never leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.
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Page 22: Installation
Installation Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number Regulations This appliance must be installed by a qualifi... -
Page 23: Positioning The Cooker
Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface. - Page 24 From the back tilt the cooker forward and remove the rear half of the polystyrene base pack. Repeat from the front and remove the front half of the poly base. Pull the drawer out to its furthest point. Lift up the ends of the plastic clips (one each side) to release the catches holding the drawer to the side runners and at the same time pull the drawer forward and away from the side runners.
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Page 25: Electrical Connection
front roller so that the front of the cooker is supported on the feet, not the front roller, to prevent accidental movement of the cooker. Leave the levelling tool in the storage drawer, so that the customer can use it if they wish to move the cooker. Electrical Connection This appliance must be installed by a qual i fi... -
Page 26: Servicing
WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity servicing. Check appliance is safe when you have finished. Servicing Disconnect from electricity supply before commencing servicing, particularly before removing any of the following: control panel, side panels, ceramic hob, or any of the electrical components or cover boxes. - Page 27 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. to the control panel by fi rst lining up the raised key on its body with the cut-out in the control panel and pushing it in from the front.
- Page 28 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity servicing. Check appliance is safe when you have finished. 13. To Adjust an Oven Door Catch Keep Open oven door, slacken off locknut at base of keep, and screw in or out as required until required fi...
- Page 29 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 18. To Remove the LH Oven Bottom and Top Elements Disconnect from the electricity supply. Bottom Element Pull the cooker forward to access the cover boxes at the rear of the unit.
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Page 30: Circuit Diagram
Circuit Diagram Connection shown in circuit diagram is for single phase. Ratings are for 230V 50Hz A Left hand end dual circuit hob energy regulator B Left hand rear hob energy regulator C Left hand front hob energy regulator D Right hand rear hob energy regulator E Earth terminal F Right hand front hob energy regulator G Right hand Warmer / hob controller... -
Page 31: Technical Data
Technical Data INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : DATA BADGE LOCATION : Lower right hand cooker upright (Remove storage drawer) Country of Destination: GB/IE Dimensions Space for fixing See ‘Positioning of Cooker’ Minimum space above hotplate 650mm Ratings Total Load At 230V 50Hz 13.6kW (approximate total including oven lights, oven fan etc.) Ovens...