Hotplate Burners - Rangemaster Toledo 90 Dual Fuel User Manual

Hotplate burners

1
The drawing by each knob indicates which burner that
knob controls. Press the igniter button, push in and turn a
knob to the large fl ame symbol ( ).
2
Adjust the fl ame height to suit by turning the knob. On
this cooker the low position is beyond high, not between
high and off. The small fl ame marks the 'low position'.
Turn the knob towards it after the contents of a pan have
boiled.
3
Make sure fl ames are under the pans. Using a lid will help
the contents boil more quickly.
Pans and kettles with concave bases or down turned
base rims should not be used.
4
Simmering aids, such as asbestos or mesh mats, are
NOT recommended. They will reduce burner performance
and could damage the pan supports.
5
Avoid using unstable and misshapen pans that may tilt
easily and pans with a very small base diameter e.g. milk
pans, single egg poachers. The minimum pan diameter
recommended is 120mm.
Pans and kettles with down turned base rims should not
be used.
6
The Wok burner is designed to provide even heat over
a large area. It is ideal for large pans and stir frying. For
heating smaller pans the smaller burners may be more
effi cient.
If a burner fl ame goes out, turn the control knob
off and leave it for one minute before relighting it.
You can remove the burner parts for cleaning,
see the 'Cleaning your cooker' section of
these instructions.
You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as
possible after spills occur. Try to wipe them off
while the enamel is still warm.
4