Rangemaster Professional 90 Dual Fuel User Manual
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Rangemaster Professional 90 Dual Fuel User Manual

90 dual fuel users guide
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90 Dual Fuel

Users Guide

Installation & Service Instructions
U102130-05

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Summary of Contents for Rangemaster Professional 90 Dual Fuel

  • Page 1: Users Guide

    90 Dual Fuel Users Guide Installation & Service Instructions U102130-05...

  • Page 2: Peculiar Smells

    Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. You need clean fresh air - so does your cooker. Burner fl ames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside.

  • Page 3: Table Of Contents

    Contents Hotplate burners The Griddle The Grill The Ovens The Clock Cooking using the timer Oven cooking Main Oven shelves The Handyrack Oven light Tall oven shelves Oven cooking guide Cleaning your cooker Moving your cooker Troubleshooting General Safety Instructions Installation Conversion to LP gas Servicing Notes...

  • Page 4: Hotplate Burners

    Hotplate burners The drawing by each knob indicates which burner that knob controls. Press the igniter button, and push in and turn a knob to the large fl ame symbol ( ). Alternatively light with a match. Adjust the fl ame height to suit by turning the knob. On this cooker the low position is beyond high, not between high and off.

  • Page 5: The Griddle

    The Griddle The griddle fi ts a single pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non- stick and metal cooking utensils (e.g. spatulas) will damage the surface.

  • Page 6: The Grill

    The Grill : Accessible parts may be hot when AUTION the grill is in use. Young children should be kept away. Before using the grill for the fi rst time turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back, and the grill door open.

  • Page 7: The Ovens

    The Ovens During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. Before using for the fi rst time, to dispel manufacturing odours turn the ovens to 230°C and run for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example.

  • Page 8: The Clock

    The Clock You can use the timer to turn the ovens on and off. The clock must be set to the time of day before the ovens will work. To set the time of day Press and hold as above. At the same time, press (-) or (+) until the correct time shows.

  • Page 9: Cooking Using The Timer

    Clock Special Features Key Lock When the key lock is activated, the clock can be operated as usual but the oven is locked and will not come on. This means that your child could select a cook program but the program will not be activated and oven will not be switched on.

  • Page 10: Oven Cooking

    Oven cooking Both ovens are fanned ovens. The fan circulates hot air continuously which results in faster heat transfer to the food. The wire shelves should always be pushed fi rmly to the back of the oven. Baking trays meat tins etcetera should be placed level centrally on the oven’s wire shelves.

  • Page 11: The Handyrack

    The Handyrack The maximum weight that can be held by the Handyrack is 5.5kg (12lb). It should only be used with the supplied meat tin, which is designed to fi t the Handyrack. Any other vessel could be unstable. The Handyrack fi ts to the left hand oven door only.

  • Page 12: Oven Cooking Guide

    Oven cooking guide Food FISH ROAST MEATS Beef with bone Beef without bone Lamb Pork Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder. THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING. POULTRY Chicken Turkey...
  • Page 13 The oven control settings and cooking times given in the table opposite are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes.

  • Page 14: Cleaning Your Cooker

    Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results.

  • Page 15: The Main Oven

    To fi t the small inner burner, fi nd the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring. A electrode notch Now fi t the two trim rings, making sure that they are sitting down properly.

  • Page 16: Cleaning Table

    Cleaning Table Hotplate Part Hotplate Top Pan Supports, Wok Cradle (some models only) Warming Zone (some models only) Burner Caps Burner Trim Rings (some models only) and Burner Head Griddle Plate (some models only) Outside of cooker Part Door, Door surround and Storage Drawer exterior.

  • Page 17: Moving Your Cooker

    Removing the Main Oven Linings Some of the lining panels can be removed for cleaning and for cleaning behind. Remove the shelves fi rst. On some models the Main oven has a removable oven roof - if fi tted slide the roof liner forward and remove.

  • Page 18: Troubleshooting

    Troubleshooting Hotplate ignition or hotplate burners faulty Is the power on? Is the clock illuminated? If not there maybe something wrong with the power supply. See ‘power supply’ section further on. Are the sparker (ignition electrode) or burner slots blocked by debris? Is the burner trim correctly located? Are the burner caps correctly located? See the section entitled ‘Cleaning your cooker’...
  • Page 19 Oven not coming on when turned on manually Is the power on? Is the clock illuminated? If not there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? Is the clock fl ashing 0.00? If so set it to the correct time of day.

  • Page 20: General Safety Instructions

    General Safety Instructions In the UK the cooker must be installed by a CORGI registered engineer. The installation must be in accordance with the in stal la tion instructions and comply with the relevant regulations and also the local gas and electricity supply companies’...
  • Page 21 Always keep combustible wall coverings or curtains etc. a safe distance away from your cooker. For more detail see the Installation section of these instructions. Do not store or use fl ammable liquids or materials in the vicinity of this appliance. This includes some cleaning solvents and chemicals used in dry cleaning.

  • Page 22: Installation

    Installation You must be aware of the following safety requirements & regulations Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space.

  • Page 23: Dear Installer

    Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET GAS PRESSURE TESTER...

  • Page 24: Positioning The Cooker

    Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface.

  • Page 25: Moving The Cooker

    Moving the Cooker The cooker is very heavy. Take great care. We recommend two people manoeuvre the cooker. Ensure that the fl oor covering is fi rmly fi xed, or removed to prevent it being disturbed when moving the cooker around.

  • Page 26: Gas Connection

    Fit the Handles Remove the 4mm Allen screws from the doors with the hexagon key tool. Use the screws to fi t the door handles. The handles should be above the fi xings. Remove the 4mm Allen screws from the top corners of the fascia and fi...

  • Page 27: Pressure Testing

    Pressure testing The gas pressure can be measured at one of the LH hotplate burner injectors. Lift off a burner head. Fit the pressure gauge to the injector. Turn on the hotplate burner and turn on and light one of the other hotplate burners.

  • Page 28: Fitting The Plinth

    Fitting the plinth Loosen the 3 screws along the front bottom edge of the cooker. Hook the central keyhole over the central screw. Twist and fi t each end keyhole over their respective screws. Tighten the fi xing screws. Customer care Please complete your details in this Guide, inform the user how to operate the cooker and hand over the Instructions.

  • Page 29: Conversion To Lp Gas

    WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Conversion to LP gas Servicing - warning This conversion must be performed by a competent person.

  • Page 30: Servicing Notes

    WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Servicing Notes When servicing or replacing gas carrying components disconnect from gas before commencing operation and check appliance is gas sound after completion.
  • Page 31 WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 4. To Remove Ignition/light Switch Remove the Control Panel - see 1. NB. The old switch may be destroyed during removal. Remove the old switch from its bezel by griping the switch body behind the control panel and twisting sharply.
  • Page 32 WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 14. To Change Main Oven Door Outer Panel Move the cooker forward to gain access to the sides. Open the oven door slightly and remove the front panel fi...
  • Page 33 WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 24. To Remove Grill Element. Disconnect from electricity supply. Remove grill pan from grill chamber. From inside grill compartment remove enamelled front shield from grill roof, 2 screws and washers.

  • Page 34: Circuit Diagram

    Circuit Diagram A Tall Oven Thermostat B Tall Oven Element 2.5kW C Tall Oven Fan D Grill energy regulator F Left hand grill 1.05kW G Right hand grill 1.05kW H Oven thermostat I Switch J Neon K Oven Light Switch M Ignition Switch O Clock P Oven Light...

  • Page 35: Technical Data

    Technical Data This cooker is category II It is supplied set for group H natural gas. A conversion kit from NG to LP gas is packed with the cooker. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : Country of Destination: GB Natural Gas Butane...

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