Test Dishes - Samsung NQ50T8939BK User Manual

Test dishes

According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven. Insert baking tray with
slanted side towards the door front.
Type of
Dish & Notes
food
Small cakes Baking tray
Baking tray +
Baking tray
Fatless Springform
sponge cake tin on
cake Big grid
(Dark coated,
Ø 26 cm)
Shortbread Baking tray
Apple yeast Baking tray
tray cake
Apple pie Big grid + 1 Placed
2 Springform diagonally
cake tins *
(Dark coated,
Ø 20 cm)
* Two cakes are arranged on the grid at the back left and at the front right.
NQ50T8939BK_SW_DG68-01261D-01_EN.indd 39 NQ50T8939BK_SW_DG68-01261D-01_EN.indd 39
Shelf
Cooking mode Temp. (°C)
level time (min.)
1 Fan 150-160
conventional
1 Convection 150-160
2 + 4 Multi-Level 150-160
Cook
1 Conventional 150-160
1 Convection 150-160
1 Conventional 150-160
1 Convection 150-160
1 Conventional 150-160
1 Convection 150-160
Bottom Heat + 170-190
Convection
2. Grilling
Preheat the empty oven for 5 minutes using Grill function.
Type of
Dish & Notes
food
White Oven rack
bread
toasts
Cooking
Beef Oven rack +
burgers Baking tray
20-30
(12 ea) (to catch
drippings)
20-25
20-30
20-30
30-35
20-30
20-30
40-50
45-55
70-90
Shelf Cooking
Cooking mode Temp. (°C)
level time (min.)
4 Grill 250
4+2 Grill 250 1
2
English 39
1 st 1-2
2 1-2
nd
10-15
st
10-15
nd
2021-05-27 오후 7:06:07 2021-05-27 오후 7:06:07