Test Dishes - Samsung NV66 33 Series User Manual

TEST DISHES

According to standard EN 60350 and DIN44547
1. Baking
The recommendations for baking refer to preheated oven.
Insert baking tray with bevelled side towards the back side of oven.
Type of food
Shortbread Baking tray
2 Baking trays
Small Cakes Small Cakes
2 Baking trays
Fatless Spring form cake tin on
Sponge Cake Big grid (Dark coated,
ø 26 cm)
Apple Yeast Baking tray
Tray Cake
2 Baking trays
Apple Pie Big grid + 2 Springform
cake tins *
(Dark coated, ø 20 cm)
Baking tray + Big grid
+ 2 Springform cake
tins **
(Dark coated, ø 20 cm)
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
2. Grilling
Use this function with the maximum temperature setting of High. Preheat the empty oven for
5 minutes.
Type of food
White Bread Big grid
Toasts
Beef Burgers * Small grid
(12 ea) Baking tray (to catch
drippings)
* Beef Burgers: Preheat the empty oven for 15 minutes using Large Grill function.
NV70H3350CE_WT_DG68-00534A-01_EN.indd 14
Shelf
Dish & Notes
level
3
2
1 + 4
3
2
1 + 4
2
2
3
2
1 + 4
1 Placed
diagonally
1 + 3
Shelf
Dish & Notes
level
5
4
3
English - 14
Cooking Temp.
mode (°C)
Conventional 160-170
Convection 150-160
Convection 150-160
Conventional 160-180
Convection 150-160
Convection 150-160
Conventional 160-180
Convection 150-160
Conventional 170-180
Convection 150-160
Convection 150-160
Convectional 170-190
Convection 170-190
Cooking Temp.
mode (°C)
Large Grill High
Large Grill High
Cooking
time (min)
20-30
30-35
35-40
15-25
30-35
35-40
20-30
30-40
35-40
60-70
70-80
70-90
80-100
Cooking
time (min)
1 1-2
st
2 1-1½
nd
1 14-16
st
2 3-5
nd
2014-07-15 4:16:13