Test Dishes; Cleaning And Care; Hand Cleaning - Samsung BF1OC4T212/XEO User Manual

test dishes

according to standard En 60350 and din44547
Baking
The recommendations for baking refer to preheated oven.
Type of food
Shortbread
Small cakes
Fatless
sponge cake
apple pie
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
grilling
Use this function with the maximum temperature setting of High. Preheat the empty oven for 5 minutes.
Type of food
White bread
toasts
Beef burgers
* (12ea)
* Beef burgers: Preheat the empty oven for 15 minutes using Large Grill function.

cleaning and care

hand clEaning

Make sure the oven and accessory is cool before cleaning.
Oven interior
• For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy
water.
• Do not hand-clean the door seal.
• Do not use scouring pads or cleaning sponges.
• To remove stubborn soil, use a special oven cleaner.
• The cover casing should be cleaned using hot water, detergent and a soft nylon brush.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or
other abrasive materials.
8_test dishes
BF1OC4T212_XEO-00382V_EN.indd 8
Dish & Notes
Baking tray
2 Baking trays
Baking tray
2 Baking trays
Spring form cake tin on
Big grid (Dark coated,
ø 26 cm)
2 Big grid + 2
Springform cake tins **
(Dark coated, ø 26 cm)
Big grid + 2 Springform
cake tins * (Dark
coated, ø 20 cm)
2 Big grid + 2
Springform cake tins **
(Dark coated, ø 20 cm)
Dish & Notes
Big grid
Big grid
Baking tray
(to catch drippings)
Shelf Cooking
level mode
3 Conventional
1+4 Convection
3 Conventional
1+4 Convection
2 Conventional
1+4 Convection
1 Placed Convectional
diagonally
1+4 Convection
Shelf Cooking
level mode
5 Large grill
4 Large grill
3
Temp. Cooking
(°C) time (min.)
160-170 20-30
140-160 25-35
160-180 15-25
150-170 25-35
160-180 20-30
140-160 35-45
170-190 70-90
150-170 90-110
Temp. Cooking
(°C) time (min.)
High 1st 1-2
2nd 1-1½
High 1st 14-16
2nd 3-5
2011-08-10 1:54:35