Manual Cooking - Samsung NQ50T8939BK User Manual

Manual cooking

Steam assisted mode
Steam Cook
Use settings and times in this table as guide lines for steaming.
We recommend to always fill the water reservoir with fresh water to the maximum
level.
Sometimes you can use the baking tray on bottom for collecting condensation, for
example fish fillet.
Food Item
Broccoli florets
Whole carrots
Sliced vegetables
(pepper, courgettes, carrots,
onions)
Green beans
Asparagus
Whole vegetables
(artichokes, whole
cauliflower, corn on the cob)
Peeled potatoes
(cut into quarters)
Fish fillet
(2 cm thickness)
Prawns
(raw/uncooked)
Chicken breast
Boiled eggs
(hardboiled)
Frozen yeast dumplings
NQ50T8939BK_SW_DG68-01261D-01_EN.indd 33 NQ50T8939BK_SW_DG68-01261D-01_EN.indd 33
Time (min.) Accessory (shelf level)
12-14 Steam dish, perforated (2)
25-30 Steam dish, perforated (2)
15-20 Steam dish, perforated (2)
20-25 Steam dish, perforated (2)
10-15 Steam dish, perforated (2)
25-35 Steam dish, perforated (2)
30-35 Steam dish, perforated (2)
15-20 Steam dish, perforated (2)
10-14 Steam dish, perforated (2)
23-28 Steam dish, perforated (2)
16-20 Steam dish, perforated (2)
25-30 Steam dish, perforated (2)
Food Item Time (min.)
White rice (basmati or 30-35
pandan)
(Use a flat pyrex dish, add
double quantity of water)
Milk rice 40-50
(Use a flat pyrex dish,
add double or four times
quantity of milk)
Fruit compote 25-35
(Use a flat round glass
pyrex, add 1 teaspoon sugar
and 2 tbsp. water)
Flan/Crème 20-25
(6 dessert dishes, each
100 ml, cover dishes with
foil)
Egg custard 30-35
(Use a large flat glass pyrex
dish, cover dish with foil)
Accessory (shelf level)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
English 33
2021-05-27 오후 7:06:06 2021-05-27 오후 7:06:06