Samsung NQ50T8939BK User Manual page 181

Fan Grill
Use temperatures and times in this table as guidelines for grilling.
Set 220 °C grill temperature, preheat for 5 minutes.
Food Item Time (min.)
8-10
Sausages
Potato wedges 20-25
Frozen oven chips 15-20
Frozen croquettes 20-25
Frozen nuggets 15-20
Salmon steak 15-20
Fish fillet 12-17
Whole fish 15-20
Chicken pieces 30-40
Fan Conventional guide
Use temperatures and times in this table as guidelines for baking and roasting.
We recommend to preheat the oven with Fan Conventional mode.
Food Item Temp. (°C)
Lasagne 200-220
Vegetables gratin 180-200
Potato gratin 180-200
Frozen pizza baguettes 160-180
Marble cake 160-180
Loaf cake 150-170
Muffins 180-200
Cookies 180-200
NQ50T8939BK_SW_DG68-01261D-01_EN.indd 37 NQ50T8939BK_SW_DG68-01261D-01_EN.indd 37
Accessory (shelf level)
Oven rack (3)
Oven rack (3)
Baking tray (3)
Baking tray (3)
Baking tray (3)
Oven rack (3) / Baking tray (1)
Oven rack (3) / Baking tray (1)
Oven rack (3) / Baking tray (1)
Oven rack (3) / Baking tray (1)
Time (min.) Accessory (shelf level)
20-25 Oven rack (2)
20-30 Oven rack (2)
40-60 Oven rack (2)
10-15 Baking tray (2)
50-70 Oven rack (1)
50-60 Oven rack (1)
20-30 Oven rack (1)
10-20 Baking tray (2)
Intensive Cook guide
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven with Intensive (Top + Bottom + Convection) mode.
Food Item Temp. (°C) Time (min.)
Lasagne (2 kg) 180-200
Vegetables gratin (2 kg) 160-180
Potato gratin (2 kg) 160-180
Roast beef 160-180
(2 kg / medium)
Whole duck (2 kg) 180-200
2 Whole chickens 200-220
(1.2 kg each)
Pro-Roasting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan is operating during the process of searing
the meat. After this stage the food is cooked gently by the low temperature of
pre-selection.
This process is done while the top and the bottom heaters are operating.
This mode is suitable for meat roasts, poultry and fish.
Use temperatures and times in this table as guidelines for roasting.
Food Item Temp. (°C) Time (hrs.)
Roast beef 80-100 3:30-4:30
90-110 3:30-4:00
Roast pork
Duck breast 80-100 1:30-2:00
Fillet of beef 80-100 1:30-2:00
Pork fillet 80-100 1:30-2:00
Accessory (shelf level)
20-30 Oven rack (1)
40-60 Oven rack (1)
60-90 Oven rack (1)
60-90 Oven rack (2) / Baking tray (1)
60-90 Oven rack (2) / Baking tray (1)
60-90 Oven rack (2) / Baking tray (1)
Accessory (shelf level)
Oven rack (2) / Baking tray (1)
Oven rack (2) / Baking tray (1)
Oven rack (2) / Baking tray (1)
Oven rack (2) / Baking tray (1)
Oven rack (2) / Baking tray (1)
English 37
2021-05-27 오후 7:06:07 2021-05-27 오후 7:06:07