Cleaning Your Cooker - Rangemaster Elite 110 Dual Fuel User Manual

Cleaning your cooker

Essential information
Before thorough cleaning isolate the electricity supply.
Remember to switch on the electricity supply and reset
the clock before using the cooker.
Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine
based bleach cleaners, coarse abrasives or salt.
Don't mix different cleaning products - they may
react together with hazardous results. Do not use
a steam cleaner on your cooker.
Recommended cleaning materials are shown in
the 'Cleaning Table' at the end of this section.
All parts of the cooker can be cleaned with hot soapy
water - but take care that no surplus water seeps into
the appliance.
Hotplate burners
Some models have a separate trim ring, which fits on the
burner head.
The burner heads and caps can be removed for cleaning.
Make sure they are absolutely dry before replacing.
The central hotplate
A cap, B head, C notch, D electrode, E base
When refitting the burner head, make sure that the
notch lines up with the electrode or hole in the base.
Check that the burner head is level and that the cap is
fitted centrally on the burner head.
The Wok burners
The Wok burners are a little more complicated but it also
can be taken apart for cleaning.
Wok burner
A inner burner cap,
C inner burner head
E Wok burner base
When reassembling a Wok burner, turn over the large
base ring and find the 'D' shaped area.
Turn the head until the 'D' matches the one on the
burner base. Turn the head over and place it on the
burner base.
To fit the small inner burner, find the larger electrode
notch in the burner rim. Line this up with the white
ignition electrode and place the inner burner on the
large base ring.
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B outer burner cap
D outer burner head