The Handygrill - Rangemaster Elite 110 Dual Fuel User Manual

temperatures can be cooked together, using the cooler
zone in the lower half of the oven and hotter area to the
top.
Browning element
This function uses the element in the top of the
oven only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce, shepherds
pie and lasagne, the item to be browned being already
hot before switching to the top element.
Base heat
This function uses the base element only. It will
crisp up your pizza or quiche base or finish off cooking
the base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base heat functions are useful
additions to your oven, giving you flexibility to finish off
items to perfection. With use, you will soon realise how
these functions can combine to extend your cooking
skills.

The Handygrill

The maximum weight than can be held by the Handygrill
is 5.5kg (12lb). It should only be used with the supplied
tin, which is designed to fit the rack. Any other vessel
could be unstable.
The Handygrill fits on the oven door. Food cooking on
it is easy to attend to, because it's accessible when the
door is opened. It can be fitted at different heights.
Depending on the height that it is fixed, the oven shelves
may need to be removed or repositioned to suit.
Using your Handygrill
Fan Grilling
Fanned grilling is carried out with the oven door closed.
The racking on the inside of the Multifunction Oven door
(left hand oven) allows you to position the Handygrill at
any of four different levels.
Using the Handygrill for fan grilling gives you the ability
to tend the food without having to lift the grill pan out of
the oven.
It is important to remember to clean the grill pan
after each grilling session, as a build up of fat would
dangerous and unhygienic.
Be careful when opening and closing the oven door
whilst using the Handygrill.
Grilling Cooking Chart
The position of the Handygrill on the oven door brackets
will depend upon the size of the food being grilled.
Pre-heat the oven on the fanned grilling function with
the oven door closed for 5-10 minutes before use.
Always decide on the level at which to grill before the
preheating period as the Handygrill rack and pan will get
very hot.
The second level from the top is the most useful for
normal grilling. Only use the top position for toast or
very quick cook items such as minute steak.
These timings are recommendations only
Food Temperature
Sausages 200-Max
Bacon 200-Max
Burgers 200-Max
Chop or Steak 200-Max
Chicken Portion 200-Max
Salmon Steak 200-Max
Other uses
The Handygrill and pan can also be used for roasting.
Remove the trivet from the pan and position the rack
at the height of the centre of the oven. Use the fan or
conventional oven settings and follow the guide time
in the cooking chart for roasting. Only use the supplied
pan in the Handygrill rack - any other vessel could be
unstable.
To fit the Handygrill
Line up the ends of the Handygrill rack with a pair of
holes in the mounting brackets on the oven door.
left hand side
Slide the ends into both uprights at the same time.
13
Cooking Time Minutes
5-10 per side
5-7 per side
5-10 per side
10-15 per side
10-15 per side
10-15
right hand side