Adjustments - Taylor SLIM7 Operator's Manual

Counter top heat treatment soft serve freezer
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OPERATING PROCEDURES

Adjustments

For best performance carefully read the following
instructions before proceeding.
Consistency Adjustment
1. With the machine filled with fresh mix, press the Auto
button to start the freezing cycle.
Note: The freezing cycle will start with the last
programmed consistency value.
2. Press the Auto and Option buttons simultaneously for
a few seconds until the adjustment menu appears on
the display.
3. The first menu item allows the operator to adjust the
consistency of the product by setting a number on a
scale from 60 to 250. Low numbers correspond to
low product consistency, high numbers correspond to
6
high product consistency.
Press the Up Arrow button to increase the value;
press the Down Arrow button to decrease the value.
4. Press OK button to confirm the new selected value.
Press C button to erase the new value.
5. Press the OK button to confirm the other menu items
and exit the menu by saving the changes.
6-12
Figure 6-36
Figure 6-37
Hopper Temperature Adjustment in Auto Mode
1. With a machine loaded with fresh mix, press the
Auto button to start with the freezing cycle.
2. Press the Auto and Option buttons simultaneously for
a few seconds until the adjustment menu appears on
the display.
3. The first menu item allows the operator to adjust the
consistency of the product. Touch the OK button to
confirm the displayed value and switch to the next
entry.
4. Subsequent parameters allow the operator to change
the temperature of the mix in the hopper during the
Auto mode between 32°F (0°C) and 41°F (5°C).
5. Press the Up Arrow button to increase the
temperature; press the Down Arrow button to
decrease the temperature.
6. Press OK button to confirm the new selected value.
Press C button to erase the new value.
7. Press the OK button to confirm the other menu items
and exit the menu.
8. Press the OK button to confirm the other menu items
and exit the menu by saving the changes.
Model 736
Figure 6-38
Figure 6-39
Operating Procedures

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