Fisher & Paykel OB60SD Single User Manual page 35

USING THE MEAT PROBE (SOME MODELS ONLY)
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5APress the right scroll
and the meat probe indicator will
come on and the display will show 65.
5BPress the select
The display will then flash 65.
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7 Press select to confirm.
the meat probe indicator will
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remain on
the display will alternate between
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the set temperature and the
internal temperture of the meat.
Tips for using the meat probe
You can still use the timer when the meat probe is in use.
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You cannot use the meat probe with Automatic cooking or rotisserie.
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The internal temperature of the meat will continue to rise by a few degrees after you
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have removed it from the oven, so allow for this in your calculations. Cover with foil and
let it rest for 15 to 20 minutes.
If you wish to remove the meat from the oven (eg basting), unplug the meat probe from
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the socket but do not remove it from the meat. The display will show -- . When you are
ready to resume cooking, re-insert the probe plug into the socket and the display will
will alternate between the preset and current internal temperature of the meat.
IMPORTANT!
Use only the meat probe supplied with your oven, purchased from your Fisher &
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Paykel dealer or replaced under warranty by your nearest Fisher & Paykel Authorised
Repairer.
Hold the meat probe at the handle when inserting and removing it from food and the
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meat probe socket.
Remember to remove the meat probe from the oven before you start a self-clean
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cycle.
Do not store the probe in the oven.
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Only use the probe with fully defrosted food.
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Wash the meat probe in mild soapy water but do not immerse. It is NOT dishwasher
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safe.
5
button 4 times
button to confirm.
3 8
6 Use the scroll
required meat temperature.
8AWhen the preset temperature is reached:
a tone will sound every 15 seconds
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the oven will turn off
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the display will show the time of day.
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8BPress any button to cancel the tone.
7 0
buttons to set the
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