Fisher & Paykel OB60SD Single User Manual page 27
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Also See for OB60SD Single:
- Installation instructions and user manual (40 pages) ,
- Installation manual (13 pages) ,
- User manual (68 pages)
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The information in these charts are guidelines only. Refer to your recipe or the
packaging and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED
FUNCTION
Fan Bake
Fan Forced
Fan Bake
Fan Forced
Pastry/Pizza Bake/Fan Bake
Pastry/Pizza Bake/Fan Bake
Bake
Bake
Bake
Classic Bake/Bake
Bake
Bake
Pastry/Pizza Bake/Fan Bake
Fan Bake
Fan Forced
Fan Bake
Fan Forced
Vent Bake/Bake
Bake then Vent Bake
Fan Bake
Vent Bake/Pastry/Pizza Bake
Vent Bake/Pastry/Pizza Bake
Fan Forced
Bake then Vent Bake
Fan Forced
Pastry/Pizza Bake/Fan Bake
Pastry/Pizza Bake/Fan Bake
COOKING CHARTS
SHELF
POSITIONS
4
3 and 5
4
3 and 5
4
3
4
4
2
2
2
2
3
3
2 and 4
2
1 and 3
1
4
3
3
2
3
2
2
TEMP (°C)
TIME (MINS)
180-190
13-17
160-170
13-17
180-190
15-20
160-170
15-20
160-170
12-15
160-165
15-20
160-165
30-35
160-180
50-60
155-165
1hr 30
120-160
2.5 hrs
175
30-40
170-190
15-25
130-140
20-25
180-190
13-17
160-170
16-21
210-230
8-12
210-230
8-12
100-120
60
195-210
25-35
190-200
15-25
185-200
20-30
200-210
30-35
190-200
15-25
190-200
25-30
175-180
30-40
27
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