Fisher & Paykel OB60SD Single User Manual page 28

SAVOURY
FOOD
Pies
Sausage Rolls
Meat Loaf
Pizza
Lasagne
Quiche
Potatoes
Frittata
Casseroles
Oven meals
ROASTING
FOOD
Beef (Boneless)
Prime Rib Roast
Lamb leg (Bone in)
Lamb leg (Boneless)
Veal
Chicken (Whole)
Turkey (Whole)
Pork (Boneless)
Pork Crackling
Venison
* If multiple shelves are required (eg roasting vegetables at the same time), use
Fan Forced and shelf positions 3 & 5.
28
COOKING CHARTS
Chicken / Steak / Mince
Classic
Thin crust
Deep dish
Traditional Baked
Grill to finish
Rare
Medium
Well done
Rare
Medium
Well done
Medium
Well done
Medium
Well done
Medium
Well done
With Stuffing
Without Stuffing
Medium
Well done
Crisp
Brown in a frying Rare
pan first.
Medium
SHELVES
Single
Single
Single
Single
Single
Single
Single
Single
Single
Single
Single
Single
SHELVES
Single*
Single*
Single*
Single*
Single*
Single*
Single*
Single*
Single*