Fisher & Paykel OB60SD Single User Manual page 29
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Also See for OB60SD Single:
- Installation instructions and user manual (40 pages) ,
- Installation manual (13 pages) ,
- User manual (68 pages)
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RECOMMENDED
FUNCTION
Pastry/Pizza Bake/Fan Bake
Pastry/Pizza Bake/Fan Bake
Bake
Pastry/Pizza Bake/Fan Bake
Pastry/Pizza Bake/Fan Bake
Pastry/Pizza Bake/Fan Bake
Fan Bake
Pastry/Pizza Bake/Fan Bake
Bake
Pastry/Pizza Bake/Fan Bake
Slow Cook/Classic Bake
Fan Forced
RECOMMENDED
FUNCTION
Roast/ Bake
Roast/Bake
Roast/Bake
Roast/Bake
Roast/Bake
Roast/Bake
Roast/Bake
Roast/Bake
Roast/Bake
Roast/Bake
Roast/Bake
Roast/Bake
Fan Grill
Bake
Bake
Roast/Bake
Roast/Bake
Vent Bake/Bake
Fan Grill
Fan Grill
* Some models only
1 Start at 220˚C for 10 minutes, and lower to 160˚C for further 50 minutes
COOKING CHARTS
SHELF
POSITIONS
3
3
4
1 and 2
1 and 2
1 and 2
3
2
3
3
3
3
SHELF
POSITIONS
3
3
3
3
3
3
3
3
3
3
3
3
3
1
1
3
3
3
4
4
TEMP (°C)
TIME (MINS)
190-195
30-40
190-195
30-40
175-180
55-65
225-250
8-12
280*
5-8
160-220
1
50-60
175-180
45-50
180-200
30-40
175-190
40-50
170-180
30-45
1120-150
2-4 hrs
170-190
30-40
TEMP (°C)
TIME (MINS)
160-170
18-32 / 450g
160-170
25-40 / 450g
160-170
30-55 / 450g
160-170
15-30 / 450g
160-170
20-35 / 450g
160-170
25-40 / 450g
160-170
18-28 / 450
160-170
20-33 / 450g
160-170
20-35 / 450g
160-170
25-45 / 450g
160-170
20-40 / 450g
160-170
25-45 / 450g
175-190
15-20 / 450G
165-175
17-22 / 450g
150-165
15-20 / 450g
170-175
25-40 / 450g
170-175
30-45 / 450g
250
20
225
7.5/ 2.5cm meat
thickness
225
9.5 / 2.5cm meat
thickness
29
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