Fisher & Paykel OB60SD Single User Manual page 23

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fan plus lower element

The fan circulates heat from the lower element throughout the oven.

Excellent for cooking pizza as it crisps the base beautifully without overcooking the

topping.

For best results, pre-heat pizza stone for at least 1 hour and bake on oven shelf position

1 or 2.

Ideal for foods such as sweet and savoury pastry foods and delicate foods that require

some top browning eg frittata, quiche.

fan plus upper and lower elements

A two-step program. An initial 20 minute searing stage crisps and browns the roast and

caramelises the outside of the meat, then the temperature drops to the level you have

preset for the remainder of the cooking period, producing a tender and juicy roast that

is full of flavor.

Oven does not require preheating.

If desired, use the grill rack or grid, or place vegetables under the roast to allow the

juices to drain away from your meat. This will allow the hot air to circulate under the

meat as well.

Ideal for Roasting meat, chicken and vegetables.

OVEN FUNCTIONS

Pastry/Pizza Bake

Roast

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