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Vacuum-sealing bags
■ When using the sous-vide cooking
method, only use heat-resistant
vacuum-sealing bags designed for this
purpose.
■ Do not cook the food in the bag you
bought it in (e.g. portions of fish). These
bags are not suitable for sous-vide
cooking.
Vacuum-sealing
■ Use a chamber vacuum-sealing machine
that can create a vacuum of at least 99%
to vacuum-seal the food. This is the only
way to achieve even heat transfer and
therefore a perfect cooking result.
Notes:
■ The maximum capacity for sous-vide
cooking is 3 l. After the food is added,
the water level in the pan should not
exceed 3 l.
■ Make sure you put the lid on whenever
using the sous-vide cooking method.
Customised setting options
The pre-configured values for the
preparation time and the preparation
temperature can be adapted to individual
needs and the recipe guidelines.
Setting the preparation time
1. In function selection mode, keep
pressing button D until the desired
preparation programme is selected.
The corresponding LED lights up in the
control panel and the pre-configured
preparation time for this preparation
programme is shown.
2. Press button F once.
The pre-configured preparation time flashes
in the display.
3. Keep pressing button F until the desired
preparation time is displayed.
When button F is briefly pressed, the
preparation time is increased by 1 minute.
The time increases up to the pre-configured
maximum value and then returns to the
Customised setting options
pre-configured minimum value. When
button F is pressed for a longer period,
the preparation time is increased by
10 minutes.
4. Once the desired preparation time is
displayed, press button G.
If the time needs to be adjusted individually
for all preparation steps in a selected
programme, then repeat points 2 to 4 prior
to starting the respective preparation step.
Note: These settings are not saved. If this
preparation programme is selected again,
the pre-configured preparation time will be
shown in the display once more.
Setting the preparation
temperature
1. In function selection mode, keep
pressing button D until the desired
preparation programme is selected.
The corresponding LED lights up in the
control panel and the pre-configured
preparation time for this preparation
programme is shown.
2. Press button C once.
The pre-configured preparation temperature
flashes in the display.
3. Keep pressing button C until the desired
preparation temperature is displayed.
When button C is briefly pressed, the
preparation temperature is increased by
5°C. The temperature increases up to the
pre-configured maximum value and then
returns to the pre-configured minimum
value. When button C is pressed for a
slightly longer period, the temperature is
increased by 10°C.
4. Once the desired preparation
temperature is displayed, press
button G.
If the temperature needs to be adjusted
individually for all preparation steps in a
selected programme, then repeat points
2 to 4 prior to starting the respective
preparation step.
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