SEVERIN FR 2446 Instructions For Use Manual page 14

Useful hints for air-frying
∙ You can prepare your food using the basic automatic
programme settings, or adjust the settings according to
your own requirements.
∙ Note that the cooking times listed are only approximate.
Depending on the type of food, the cooking times and
temperatures may have to be adjusted.
∙ With larger quantities, the cooking time increases. We
recommend frequent turning of the food.
Tip!
When preparing frozen pizza, the pizza must be turned
halfway through to ensure even cooking.
∙ If the food turns out too dark, try lowering the
temperature first, before shortening the cooking times.
∙ For nutritious, healthy deep-frying we recommend to
use a temperature setting of no higher than 170 °C
when deep-frying amylaceous food, i.e. food with a
higher-than-average starch content. With the reduced
frying temperature, and with an equally reduced amount
of food in the frying basket, the build-up of substances
detrimental to health is limited to a minimum.
Cleaning and care
∙ Before cleaning, always unplug the appliance and allow
the low fat fryer to cool down thoroughly.
∙ Caution: To avoid the risk of electric shock, do not
Troubleshooting
Problem
The appliance will not
switch on.
The food has not
become cooked.
The food did not get
crispy.
Chips made from fresh
potatoes are not crispy.
14
Possible cause
The appliance is not plugged in.
Too much food was filled in.
The preparation time was too short.
The temperature was too low.
Food was used that is not suitable
for preparation in the low fat fryer.
Moisture from the last preparation
has remained in the frying basket.
The chips lack oil.
The fresh potato pieces were too
moist.
The potato pieces were too big.
clean the outside of the fryer or its power cord with any
liquids and do not immerse either of them in water.
∙ Do not use sharp or abrasive cleaning agents to avoid
scratching the housing and the non-stick coating on the
frying basket and drip tray.
∙ Clean all removable inserts in the rinsing water and dry
thoroughly or clean in the dishwasher.
∙ Wipe the housing and the cooking chamber with a damp
cloth.
Removing the door door
∙ The appliance door can be removed for easier cleaning.
∙ To do this, open the door.
∙ Slide the slider on the door hinge (OPEN) to the left
and remove the door upwards.
∙ Wipe the door with a damp cloth. Do not immerse in
water!
∙ Replace the dry door.
∙ The unit cannot be switched on without the door.
Disposal
Devices marked with this symbol must be
disposed of separately from your household
waste, as they contain valuable materials which
can be recycled. Proper disposal protects the environment
and human health. Your local authority or retailer can
provide information on the matter.
Solution
Insert the mains plug into the socket.
Fill in less food.
Re-cook the food for a few minutes and set a longer
run time next time.
Cook the food for a few minutes and set a higher
temperature the next time.
Only use food that is suitable for the low fat fryer.
Clean and dry the frying basket after each use.
Mix the potato pieces together with a tablespoon of oil
in a bowl before cooking.
Pat the potato pieces dry before cooking in the low
fat fryer.
Cut the fresh potatoes into smaller pieces.