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Fig. 2.16
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Temperature
Fig. 2.17
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Fig. 2.18
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The Fan Oven
The right-hand oven is a fan oven that circulates hot air
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continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
NOTE: Please remember that all cookers vary so
temperatures in your new ovens may differ to those in your
previous cooker.
Operating the Ovens
Function
Operating the Multi-function Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig. 2.16).
Turn the function selector control to a cooking function. Fig.
2.17 shows the control set for convectional oven cooking.
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Turn the oven temperature knob to the temperature required
(Fig. 2.18).
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and
off during cooking as the oven maintains the selected
temperature (Fig. 2.19).
Operating the Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.18).
Fig. 2.19
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and off during
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cooking (Fig. 2.19).
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