Smeg TRI90 Manual page 20

Cooking information table
Food
Lasagne
Pasta bake
Roast veal
Pork
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
Salmon trout
Monkfish
Turbot
Pizza
Bread
Focaccia
Bundt cake
Jam tart
Ricotta cake
Jam tarts
Paradise cake
Profiteroles
Sponge cake
Rice pudding
Brioches
The times indicated in the table do not include preheating times and are provided as a guide only.
58
Weight
Function
(Kg)
3 - 4 Static
3 - 4 Static
2 Turbo
2 Turbo
1.5 Fan with grill
1 Turbo
1.5 Circulaire
3 Turbo
2 - 3 Turbo
1.2 Turbo
1.5 Fan with grill
1.5 Fan with grill
0.7 Grill
1.5 Fan with grill
1 Grill
1.2 Turbo
1.5 Turbo
1.5 Turbo
1 Turbo
1 Circulaire
1 Turbo
1 Circulaire
1 Circulaire
1 Circulaire
1 Turbo
1.2 Circulaire
1.2 Turbo
1 Circulaire
1 Turbo
0.6 Circulaire
Use
Runner
Temperature
position from
the bottom
1
1
2
2
4
2
2
2
2
2
4
4
5
4
5
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Time (minutes)
(°C)
220 - 230 45 - 50
220 - 230 45 - 50
180 - 190 90 - 100
180 - 190 70 - 80
240
200 40 - 45
180 - 190 70 - 80
180 - 190 110 - 120
180 - 190 170 - 180
180 - 190 65 - 70
st
1 surface 2
240 15
240 10
240 7
240 10
240 10
150 - 160 35 - 40
160 60 - 65
160 45 - 50
280
190 - 200 25 - 30
180 - 190 20 - 25
160 55 - 60
160 35 - 40
160 - 170 55 - 60
160 20 - 25
160 55 - 60
180 80 - 90
150 - 160 55 - 60
160 55 - 60
160 30 - 35
15
nd
surface
5
10
8
5
7
8 - 9