Water Supply And Drain Connections - Hoshizaki KM-1301SRJZ/3 Instruction Manual

F. Water Supply and Drain Connections
See Figs. 8 through 10
Water supply and drain connections must be installed in accordance with applicable
national, state, and local regulations.
• Normal operating water temperature should be within 45°F to 90°F (7°C to
32°C). Operation of the appliance, for extended periods, outside of this normal
temperature range may affect appliance performance.
• Water supply pressure must be a minimum of 10 PSIG and a maximum of
113 PSIG. If the pressure exceeds 113 PSIG, the use of a pressure reducing valve
is required.
• To prevent damage to the appliance, do not operate the appliance when the water
supply is off, or if the pressure is below 10 PSIG. Do not run the appliance until
the proper water pressure is reached.
• External filters, strainers, or softeners may be required depending on water quality.
Contact your local Hoshizaki Certified Service Representative or local Hoshizaki
distributor for recommendations.
• A plumbing permit and services of a licensed plumber may be required in some areas.
• The icemaker drain line, dispenser unit/ice storage bin drain line, and water-cooled
condenser drain line (if applicable) must be run separately. The condensation drain line
can be connected to the icemaker drain line or can be run separately.
• Drain lines must have 1/4" fall per foot (2 cm per 1 m) on horizontal runs to get a good
flow. A vented tee connection is also required for proper flow.
• Drain lines should not be piped directly to the sewer system. An air gap of a minimum of
2 vertical inches (5 cm) should be between the end of the drain pipes from the icemaker
and condensation drain, dispenser unit/ice storage bin, and water-cooled condenser (if
applicable) and the floor drain.
WARNING
NOTICE
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