Samsung FQ115T User Manual page 208

food
potatoes
Turnip
cabbage
Cooking guide for rice and pasta
Rice
pasta
food
White rice
(Parboiled)
brown rice
(Parboiled)
mixed rice
(Nice + Wild
rice)
mixed corn
(Rice + Grain)
pasta
40_ oven use
FQ115T001_XEH-00226E_EN.indb 40
portion time
(g) (min)
250 4-5
500 7-8
250 5-6
Use a large glass Pyrex bowl with lid. (Note that rice doubles in
volume during cooking.) Cook covered. After cooking time is over, stir
before letting stand. Add salt or herbs and butter. Note that rice may
not have absorbed all water after the cooking time is finished.
Use a large glass Pyrex bowl. Add boiling water, a pinch of salt and
stir well. Cook uncovered. Stir occasionally during and after cooking.
Cover during standing time and drain thoroughly afterwards.
portion power
(g) (W)
250
900
375
250
900
375
250 900
250 900
250 900
standing
time (min)
Weigh the peeled potatoes
3 and cut them into similar sized
halves or quarters.
Cut turnip cabbage into small
3
cubes.
time standing
(min) time (min)
15-16
5
17½-18½
20-21
5
22-23
16-17 5
17-18 5
10-11 5
Instructions
Instructions
Add 500 ml cold water.
Add 750 ml cold water
Add 500 ml cold water.
Add 750 ml cold water
Add 500 ml cold water.
Add 400 ml cold water.
Add 1000 ml hot water.
2010-03-19 9:06:13