Samsung FQ115T User Manual page 190

convection + Top heat (
Hot air and top heating element combine, making this setting ideal for crisping
and browning. This setting is especially recommended for cooking meats.
* Please ensure that glass baking dishes are suitable for 40-250 °C cooking
temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven using Convection+Top Heat mode.
Put meat on oven rack, follow shelf level advice in the table and use baking tray
as oil pan on level 1.
food item
Beef roast beef / 1 kg
medium
Pork shoulder joint /
Roll 1 kg
Lamb roast lamb / Leg
of lamb 0.8 Kg
Chicken whole
Chicken 1 Kg
Fish whole trouts 2 pcs
/ 0.5 Kg
Duck breast 0.3 Kg
Note
Preheating is recommended.
22_ oven use
FQ115T001_XEH-00226E_EN.indb 22
) setting
When cooking meat, place on rack on
Level
to catch drippings.
shelf temperature
level (°C)
3 / 1 170-190
3 / 1 180-200
2 / 1 190-210
3 / 1 170-190
4 / 1 170-180
4 / 1 180-200
and set baking tray on Level
Accessory time (h)
Oven rack /
1:00-1:30
Baking tray
Oven rack /
1:30-2:00
Baking tray
Oven rack /
0:50-1:20
Baking tray
Oven rack /
0:50-1:10
Baking tray
Oven rack /
0:30-0:40
Baking tray
Oven rack /
0:25-0:35
Baking tray
2010-03-19 9:06:03