Using The Food Probe - Fisher & Paykel PROFESSIONAL OS76NPX1 User Manual

Setting the temperature for food probe
Use your food probe to accurately judge when meat and other food is perfectly cooked.
The meat probe will gauge the core temperature of the food and will stop cooking when
the selected temperature has been reached.
FOOD
MINCE
Hamburger
Beef, veal, lamb, pork
Chicken, turkey
BEEF, VEAL, LAMB (Roasts and steaks
Rare
Medium-rare
Medium
Well done
PORK (Chops, roasts, ribs
Medium
Well done
FRESH SAUSAGES
POULTRY
Whole chicken or chicken pieces
Duck
Turkey breast
24

USING THE FOOD PROBE

MINIMUM INTERNAL TEMPERATURE
)
)
°C
74
74
74
51
57
63
71
71
77
74
77
77
77