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Related Manuals for Fisher & Paykel PROFESSIONAL OS76NPX1
Summary of Contents for Fisher & Paykel PROFESSIONAL OS76NPX1
- Page 1 STEAM OVEN PROFESSIONAL OS76NPX1 models USER GUIDE NZ AU...
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Page 3: Table Of Contents
CONTENTS Safety and warnings Before you begin Control panel Accessories First use Using the oven light Using the timer Automatic cooking Cooking guide Steam cooking Using the food probe Recipes Event logs Care and cleaning Troubleshooting Registration To register your product visit our website: fisherpaykel.com/register... -
Page 5: Safety And Warnings
SAFETY AND WARNINGS Operation Your oven has been carefully designed to operate safely during normal cooking procedures. Keep the following safety instructions in mind when you are using it: WARNING! Electrical Shock Hazard Failure to follow this advice may result in electrical shock or death. - Page 6 SAFETY AND WARNINGS WARNING! Cut Hazard Failure to use caution could result in injury. • Take care – some edges are sharp. WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from this appliance.
- Page 7 SAFETY AND WARNINGS READ AND SAVE THIS GUIDE WARNING! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.
- Page 8 SAFETY AND WARNINGS • Do not change or modify the wireless communication device in any way. Changes or modifications not expressly approved by Fisher & Paykel could void the user’s authority to operate the equipment. • Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system.
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Page 9: Before You Begin
BEFORE YOU BEGIN • Make sure the installer has completed the ‘Final checklist’ in the Installation Guide. • Read this guide, taking special note of the ‘Safety and warnings’ section. • Remove all internal and external packaging and dispose of it responsibly. Recycle items that you can. -
Page 10: Control Panel
CONTROL PANEL COOKING 11:00 am Control panel features 1 Display 5 Power 6 Confirm 2 Keypad 7 Timer/Automatic cooking 3 Cancel 8 Cavity light 4 Navigation arrow Using the touch controls Your oven is operated using a touch keypad and display. To use the keypad to navigate between functions and settings, use the ball of your finger, not its tip. -
Page 11: Accessories
ACCESSORIES Wire shelf and baking pan To remove, pull towards you and then lift. To insert, slide the shelf at a 45° angle until it locks. Then lower and push the shelf all the way to the end of the broil track. The baking pan can be positioned below the wire to use as a drip tray. -
Page 12: First Use
FIRST USE When using your oven for the first time, you will be prompted to: • set the clock format (12 hours or 24 hours) • set the time • set the date • select the language of the display •... - Page 13 FIRST USE Conditioning the oven It is important that you condition the oven before using it for cooking. Conditioning will burn off any manufacturing residue and ensure you get the best results from the start. Ensure the kitchen is well ventilated before beginning. COOKING Enter the menu by locating...
- Page 14 FIRST USE Selecting and using a function COOKING Enter the function menu by locating and pressing to select. 11:00 am TRADITIONAL COOKING Select the appropriate cooking mode STEAM COOKING by pressing confirm by pressing 11:00 am FAN HEAT Use the to adjust the temperature before pressing to begin cooking.
- Page 15 FIRST USE Editing or cancelling cooking FAN HEAT Changing the temperature 160°C Press to adjust the temperature then press to confirm. 11:00 am TRADITIONAL COOKING Changing the function Press to pause, then to return to STEAM COOKING the function menu. Use to navigate to a new function and press to confirm.
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Page 16: Using The Oven Light
USING THE OVEN LIGHT The oven lights will turn on automatically when the door is opened or a cooking mode has started. During cooking, the lights will automatically dim after 3 minutes. Turning the oven light OOKING Press at any time, or open the door. -
Page 17: Using The Timer
USING THE TIMER The timer does not turn the appliance on or off. If you want to turn the oven off automatically, refer to the ‘Automatic cooking’ section. The timer can be set for up to 12 hours and 59 minutes and is shown in the status bar as HR:MIN, before switching to MIN:SEC for the last minute. -
Page 18: Automatic Cooking
AUTOMATIC COOKING To use automatic cooking modes ensure the clock is displaying the correct time. Refer to ‘First use’ for setting the time. Use the automatic cooking function to set the oven to turn off after a set length of time. Setting automatic cooking DAY 20/11/2018 FAN HEAT... - Page 19 AUTOMATIC COOKING Editing or cancelling automatic cooking COOK TIME 00 : 50 Changing the cook time Press and change the desired cook time using . Press to confirm. 11:00 am STOP TIME Changing the end time 11 : 50 Press , then select and change the desired cook time using...
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Page 20: Cooking Guide
COOKING GUIDE All oven functions default to the recommended temperature, these can be altered at any time. DEFAULT TEMPERATURE TEMPERATURE RANGE CONVECTION FUNCTIONS °C °C FAN HEAT 50 – 230 FAN HEAT + GRILL 50 – 230 TURBO GRILL + BASE HEAT 50 – 230 ECO GRILL 50 – 230 ECO BAKING 50 – 230... -
Page 21: Steam Cooking
STEAM COOKING Steam cooking has numerous benefits which include retaining the nutritional value of food, along with retaining taste, structure, color and natural juices. To ensure best results when using the steam function: • Start cooking food from a cold oven. Avoid using the steam cooking function directly after using the convection oven, as this will reduce the benefits of steam cooking. - Page 22 STEAM COOKING Filling the water container Before using any steam functions, the water container must be filled. Open the oven door and remove the water tank. Fill with fresh, cold water to the line then replace. may appear on the display during cooking. Open the door and CHECK WATER CONTAINER refill the water tank, taking care to avoid hot steam that will be released.
- Page 23 STEAM COOKING Steam assist function This particular function can only be used with convection oven functions. By adding steam to the oven cavity it will ensure that food remains tender and does not dry out. This function is ideal for cooking roasts, seafood or large meat dishes. Once the oven has been turned on, the steam assist function will only become available once the internal oven temperature has exceeded 100°C.
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Page 24: Using The Food Probe
USING THE FOOD PROBE Setting the temperature for food probe Use your food probe to accurately judge when meat and other food is perfectly cooked. The meat probe will gauge the core temperature of the food and will stop cooking when the selected temperature has been reached. - Page 25 USING THE FOOD PROBE Tips for using the food probe • To avoid burns, use a kitchen glove to fit and remove the probe when the oven is hot. • Always remove the probe using the grip. Removing it by pulling the cable may cause damage.
- Page 26 USING THE FOOD PROBE Setting the food probe Insert the tip of the probe into the center of the thickest part of the fully defrosted meat. FAN HEAT 160°C Select the cooking mode and then press to set the oven temperature 77°C and press to confirm.
- Page 27 USING THE FOOD PROBE To change the probe temperature FAN HEAT 160°C 11/20/2015 Select and then press Change the temperature by pressing 77°C and confirm your selection by pressing 4:26 11:00 am After cooking has started, the oven temperature can be changed at any time by pressing...
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Page 28: Recipes
RECIPES function on your oven enables you to cook without having to set the oven RECIPE manually every time. By selecting a recipe, the cooking mode, temperature and time are automatically set according to the recipe selected from the menu. INFORMATION RECIPE LIST FOOD... - Page 29 RECIPES The recipe function has been designed to help achieve optimal oven conditions for cooking a particular food type. When in use, the function, temperature and time are set automatically and any additional details are displayed on screen. Recipes can be added to a personal recipe list for quick access, refer to ‘Saving a recipe’ for details.
- Page 30 RECIPES MEAT WHOLE Press to refine food selection. PIECES Press to confirm. MEAT STUFFED ROAST VEAL BRAISED COOKING Select a recipe by pressing STUFFED PORK ROAST PORK SHANK Press to confirm. LEG OF LAMB STUFFED PORK ROAST Rectangular grid Level Weight 1200g Press...
- Page 31 RECIPES Saving a recipe Commonly used recipes can be adjusted and saved for quick access. These can be found under recipes. PERSONAL STUFFED PORK ROAST Rectangular grid Level to navigate to weight or cook time. Weight 1200g Press to confirm. Cooking time 01:35 Preheat...
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Page 32: Event Logs
EVENT LOGS The system menu allows access to event logs. This section displays any recorded errors, faults and all voltage information. These codes can be communicated to Customer Care in the event of a product fault. SETUP Select and press to confirm. -
Page 33: Care And Cleaning
CARE AND CLEANING Oven clean This function performs a cleaning cycle by injecting steam into the cavity for 15 minutes. At the end of the cycle, any crusting that may have formed due to high-temperature cooking inside the oven cavity, will be softened and become much easier to remove. TRADITIONAL COOKING Fill the water tank. - Page 34 CARE AND CLEANING Circuit discharge At the end of any steam function, when the oven is turned off. The following message will appear on the display: NEED TO DISCHARGE/OPEN THE DOOR Carefully open the door as hot steam will be released. A message will appear on the display to remove the container and empty the water to the level indicated.
- Page 35 CARE AND CLEANING Replacing the oven light bulbs Your oven uses G9 halogen bulbs with the specifications 220-240V, 50Hz and 25W. Ensure the appliance is off before replacing the lamp to avoid the possibility of electric shock. Remove the screws holding the steel frame. Remove the old lamp by sliding it out of its socket and taking care not to break it.
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Page 36: Troubleshooting
TROUBLESHOOTING If there is a problem with your oven, please check the following, before contacting a Fisher & Paykel trained and supported service technician or Customer Care Centre. PROBLEM POSSIBLE CAUSES / SOLUTION Food browns unevenly. Oven is not preheated. Aluminum foil on oven rack or oven bottom. - Page 37 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES / SOLUTION Cakes high in middle with Baking temperature is too high. crack on top. Baking time is too long. Baking pans are touching each other or oven walls. Rack position is incorrect. Baking pan size may be too small. Batter is over-mixed Pie crust edges Oven temperature too high.
- Page 38 MANUFACTURER’S WARRANTY AND SERVICE GUIDE To access your Warranty and Service Guide Scan the QR code with your smartphone to access your warranty and book a service, or view online at https://www.fisherpaykel. com/nz/help-and-support/warranty-information To access your Warranty and Service Guide Scan the QR code with your smartphone to access your warranty and book a service, refer to your separate warranty and service book or view online at https://www.fisherpaykel.com/au/help-and-...
- Page 40 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2022. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue.