Location . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1
Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . 1-2
Refrigerant . . . . . . . . . . . . . . . . . . . . . . . . 2-1
Insulation . . . . . . . . . . . . . . . . . . . . . . . . . 2-2
Suction Line . . . . . . . . . . . . . . . . . . . . . . 2-2
Liquid Line . . . . . . . . . . . . . . . . . . . . . . . 2-2
Field Wiring . . . . . . . . . . . . . . . . . . . . . . . 2-3
Table of Contents
IMPORTANT
KEEP IN STORE FOR FUTURE REFERENCE
Quality that sets industry standards.
This merchandiser conforms to the
Commercial Refrigerator Manufacturers Association
Health and Sanitation Standard
and is NSF
®
12999 St. Charles Rock Road • Bridgeton, MO 63044 U.S.A. • (314) 291-2000 • FAX (314) 298-4767
Start up . . . . . . . . . . . . . . . . . . . . . . . . . . 4-1
Load Limits . . . . . . . . . . . . . . . . . . . . . . . 4-1
Stocking . . . . . . . . . . . . . . . . . . . . . . . . . . 4-1
and Blades . . . . . . . . . . . . . . . . . . . . . . . 6-1
WARRANTY
Rev. A:
• Changed application to frozen meat and seafood
throughout.
®
• Added NSF
certification.
CRS-S1-96
®
certified.
P/N 424382A