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P/N 424382A
CARE AND CLEANING
Long life and satisfactory performance of any
equipment is dependent upon the care it receives.
To ensure long life, proper sanitation and mini-
mum maintenance costs, these merchandisers
should be thoroughly cleaned, all debris removed
and the interiors washed down, weekly.
Fan Plenum
To facilitate cleaning, the fan plenum is hinged.
After cleaning be sure the plenum is properly
lowered into position
due to improper refrigeration.
RESULT
Exterior Surfaces
The exterior surfaces should be cleaned with a
mild detergent and warm water to protect and
maintain their attractive finish. N
ABRASIVE CLEANSERS OR SCOURING PADS
Interior Surfaces
The interior surfaces may be cleaned with most
domestic detergents, ammonia based cleaners and
sanitizing solutions with no harm to the surface.
D
N
U
:
O
OT
SE
• Abrasive cleansers and scouring pads, as these
will mar the finish.
• A hose on lighted shelves or submerge the
shelves in water.
• Solvent, oil or acidic based cleaners on any
interior surfaces.
WARNING
!
Do NOT use HOT water on COLD glass
surfaces. This can cause the glass to shatter
and could result in personal injury. Allow
glass fronts, ends and service doors to warm
before applying hot water..
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 (Printed in U.S.A.)
MAINTENANCE
OR PRODUCT LOSS WILL
EVER USE
.
D
:
O
• Remove the product and all loose debris to
avoid clogging the waste outlet.
• Store product in a refrigerated area such as a
freezer. Remove only as much product as can
be taken to the freezer in a timely manner.
• First turn off refrigeration, then disconnect
electrical power.
• Thoroughly clean all surfaces with soap and
hot water. D
O NOT USE STEAM OR HIGH WATER
PRESSURE HOSES TO WASH THE INTERIOR
T
HESE WILL DESTROY THE MERCHANDISERS
SEALING CAUSING LEAKS AND POOR PERFOR
.
MANCE
• Lift hinged fan plenum for cleaning. Hook
chain in rear panel to secure plenum during
cleaning. B
E SURE TO REPOSITION THE FAN
PLENUM AFTER CLEANING MERCHANDISER
• Take care to minimize direct contact between
fan motors and cleaning or rinse water.
• Rinse with hot water, but do NOT flood.
N
EVER INTRODUCE WATER FASTER THAN THE
WASTE OUTLET CAN REMOVE IT
• Allow merchandisers to dry before resuming
operation.
• After cleaning is completed, turn on power and
refrigerant to the merchandiser.
• Verify that merchandiser is working properly.
WARNING
!
ALWAYS SHUT POWER OFF
DURING CLEANING PROCESS.
WARNING
!
Do NOT allow product to sit in a
non-refrigerated area.
Frozen Meat and Seafood
5-1
.
'
-
.
.
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