Cooking Guide - Hamilton Beach Egg Bites Maker Plus Manual

Cooking Guide

Basic egg bites: In a small bowl, whisk the egg with liquid. Add cheese and mix-ins. Divide mixture between cups in Egg Bites Tray. Do not fill
above MAX fill line. Pour water into Water Reservoir and add Egg Bites Tray with egg mixture. Cover with Lid. Plug into outlet. Press top of ON/
OFF (I/ ) Switch to turn on. Red Power Light and green Cooking Light will illuminate and heating will start. When green Cooking Light turns off,
press bottom of ON/OFF (I/ ) Switch to turn off, then unplug from outlet. Using oven mitts, lift Lid and place on a heatproof surface. Allow to rest a
few minutes, then lift Egg Bites Tray by Handle and invert onto serving plate to remove egg bites. Serve immediately.
For 2 Egg Bites:
Eggs
1 whole large egg
2 large egg whites or 3 tablespoons
liquid egg whites
To check for doneness, insert table knife halfway into center and check to see if egg bites are cooked throughout. If not done, replace Lid and let stand
for a few minutes, then check again.
For 4 egg bites:
Eggs
2 whole large eggs
4 large egg whites or 6 tablespoons
liquid egg whites
Poached Eggs: Crack 1 large egg into each cup of Egg Bites Tray. Pour water into Water Reservoir and add Egg Bites Tray with eggs. Cover with
Lid. Plug into outlet. Press top of ON/OFF (I/ ) Switch to turn on. Red Power Light and green Cooking Light will illuminate and heating will start.
When green Cooking Light goes off, press bottom of ON/OFF (I/ ) Switch to turn off, then unplug from outlet. Using oven mitts, lift Lid and place
on a heatproof surface. Allow to rest a few minutes, then lift Egg Bites Tray by Handle and invert onto serving plate to remove poached eggs. Serve
immediately.
Liquid Cheese
1 teaspoon (5 mL) 1 tablespoon (8 g) shredded
cream or milk Cheddar cheese
1 teaspoon (5 mL) 1 tablespoon (8 g) shredded
water Monterey Jack cheese
Liquid Cheese
2 teaspoons (10 mL) 2 tablespoons (16 g) shredded
cream or milk Cheddar cheese
2 teaspoons (10 mL) 2 tablespoons (16 g) shredded
water Monterey Jack cheese
Mix-Ins
1 tablespoon (8 g) crumbled
bacon
1 tablespoon (8 g) chopped
onion, peppers and basil,
dash salt, pepper
Mix-Ins
2 tablespoons (16 g)
crumbled bacon
2 tablespoons (16 g)
chopped onion, peppers and
basil, dash of salt, pepper
Water in Base
100 mL
100 mL
Water in Base
200 mL
200 mL
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