Hamilton Beach Egg Bites Maker Plus Manual page 5

How to Make Egg Bites
w WARNING Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under
the lid can burn.
Food Safety Hazard.
w WARNING
• Consuming raw or undercooked eggs may increase your risk of foodborne illness.
• For more information, refer to the U.S. FDA's Keep Food Safe page at http://www.foodsafety.gov/keep/types/eggs/index.html.
1. Prepare egg bite recipe. Fill Water
Measuring Cup with recommended
amount of cold water for egg
bites. See page 9 for water
recommendations. See page 10 for
a basic Egg Bite recipe.
2. Pour water into Water Reservoir.
NOTES:
• Never prepare Egg Bites without water in Reservoir, or use a liquid other than water for cooking purposes, since this
may damage the unit.
• Always use cold water.
• Cooking Light turns off when Egg Bites are done, but will cycle on as the unit cools.
3. Divide egg bite mixture between
egg cups. Do not exceed MAX fill
line.
4. Place Egg Bites Tray on Base.
5. Cover with Lid. Plug into outlet.
Press top of ON/OFF (I/ ) Switch to
turn on. Red Power Light and green
Cooking Light will illuminate and
cooking will start.
6. Cooking Light turns off when egg
bites are cooked. Press bottom of
ON/OFF (I/ ) Switch to turn off. To
check for doneness, insert table knife
halfway into center. If knife doesn't
come out clean, cover Tray with Lid
and let stand a few minutes.
7. Unplug. Using oven mitts, lift Lid.
Lift up Egg Bites Tray by Handles
and place on a heatproof surface.
Allow egg bites to rest a few
minutes, then invert onto a serving
plate to remove egg bites. Serve
immediately.
NOTE: If preparing a second batch
while the Egg Bites Maker is still
hot, water will turn to steam quickly.
To achieve the same cooking time
as a cold start, add 10 mL to the
recommended amount of water.
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