Cooking Chart - Hamilton Beach 25410 Manual

Cooking Chart

FOOD
Beef Strip Steak, boneless, fresh (8 oz./225 g)
Chicken Breast, boneless, fresh (4–6 oz./120–180 g)
Chicken Breast, boneless, frozen (4 oz./120 g)
Chicken Tenderloins, boneless, skinless, fresh (2 lbs./907 g)
Fish Fillet, frozen (about 2 oz./60 g)
Fish, fresh, 1/2-in. thick (4 oz./120 g)
Salmon, fresh, 1-inch thick (6 oz./180 g)
Hamburger, fresh (4 oz./120 g)
Hamburger, frozen (4 oz./120 g)
Hot Dog
Pork Chops, boneless, fresh (4 oz./120 g, 3/4-in./1.9-cm thick)
Pork Chops, boneless, frozen (4 oz./120 g)
Sausage
Turkey Burgers (4 oz./120 g)
Bacon
VEGETABLES
Green or Red Bell Pepper Strips, fresh
Mushrooms, sliced, fresh
Onions, sliced, fresh
Zucchini or Summer Squash, sliced, fresh
6
Preheat with cover closed. Once the grill has reached the proper temperature, the green
light will come on. The following times are guidelines. Always cook with the cover closed.
Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
COOK TIME
5 minutes
5 to 8 minutes
10 to 12 minutes
5 minutes
6 to 8 minutes
5 minutes
9 to 11 minutes
5 to 7 minutes
10 to 12 minutes
5 minutes
6 to 8 minutes
10 to 12 minutes
15 minutes
10 to 15 minutes
10 to 15 minutes
COOK TIME
5 minutes
6 minutes
4 minutes
4 minutes
DONENESS
Slightly pink in center; brown on outside
No longer pink in center
No longer pink in center
No longer pink in center
Fish flakes with a fork
Fish flakes with a fork
Fish flakes with a fork
No longer pink in center
No longer pink in center
Heated through
No longer pink in center
No longer pink in center
No longer pink in center
No longer pink in center; brown on outside
Crispy
DONENESS
Tender-crisp
Tender-crisp
Soft
Tender-crisp