Smeg SO6104S4PN Manual page 25

7. Shake the loading nozzle to remove any
remaining water.
8. Place the loading nozzle place in its
housing.
9. Remove the jug (or container).
10. Remove condensation from the base and
walls of the oven cavity, the door glass and
drip tray and the front of the appliance using
a sponge.
Take care: the water may be very hot.
The drained water cannot be used for
other cooking.
Combination cooking with steam
1. Touch the COOKING
"main menu".
2. Touch the STEAM COOKING MENU
button.
3. Select a combination function (for example
STEAM FAN-HEATED
relevant cooking screen.
4. Touch the TEMPERATURE
relevant value.
5. Scroll through the values and select the
required cooking temperature.
6. Touch the CONFIRM
lower right ) to confirm the cooking
temperature that has been selected.
7. Touch the STEAM PERCENTAGE
button or the relevant value.
90 - USE
button on the
) to enter the
button or the
button (at the
8. Scroll through the values and select the
required steam percentage.
25% - Cakes and bread
30% - Duck
40% - Beef, veal and lamb
50% - Chicken
70% - Whole fish
9. Touch the CONFIRM
the steam percentage that has been
selected.
10. Touch the COOKING DURATION
button or the relevant value.
11. Scroll through the values and select the
required duration.
The hours and minutes can be selected
separately.
The duration of the combined steam
function can be from a minimum of 1
minute to a maximum of 12 hours and
59 minutes.
The expected time for the end of
cooking is shown under the duration;
the minutes needed for preheating are
already calculated.
12. Touch the CONFIRM
the selected cooking duration.
button to confirm
button to confirm
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