Page 1: Table Of Contents
First use Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com PRECAUTIONS General safety instructions • Protect your hands by wearing...
Page 2 lacking in experience in the use • Switch off the appliance of electrical appliances, immediately after use. provided that they are • DO NOT USE OR STORE supervised or instructed by FLAMMABLE MATERIALS adults who are responsible for NEAR THE APPLIANCE. their safety.
Page 3 nickel- or chromium-plating). oven cavity. • Racks and trays should be • If necessary, you can use the inserted as far as they will go tray rack (supplied or sold into the side guides. The separately, depending on the mechanical safety locks that model) by placing it on the prevent them from being bottom as a support for...
Page 4: For This Appliance
personnel in accordance with pursuant to installation current standards. regulations. • Have the electrical connection • WARNING: Make sure that performed by authorised the appliance has been technical personnel. switched off and disconnected • The appliance must be from the mains power supply or connected to ground in that the mains power has been compliance with electrical...
Page 5: Appliance Purpose
plated surfaces with the tip or environments. the plug of the temperature • in farms/farmhouses. probe. • by guests in hotels, motels and • Do not insert the temperature residential environments. probe into openings and slots • In bed and breakfast on the appliance.
Page 6: Information For European Control Bodies
• When using the functions (including the Power voltage ECO function), avoid opening the door Danger of electrocution during cooking. • Unless otherwise indicated on the package, • Unplug the appliance. defrost frozen foods before placing them in To dispose of the appliance: the oven.
Page 7: Description
DESCRIPTION General Description 1 Control panel 2 Seal 3 Temperature probe socket (on some models only) 4 Light bulb 5 Door 6 Fan 7 Loading nozzle Frame shelf 72 - DESCRIPTION 914779723/A...
Page 8: Control Panel
For further information, refer to the supplied with the appliance. Touch the icons to access brochure and/or visit the site the various functions. All the operating www.smeg.com parameters will be shown on the display. Other parts 3 Temperature Knob In Quick Mode, this knob allows you to select Shelves the cooking temperature.
Page 9: Accessories
Cooling fan Perforated tray Useful for steaming fish and vegetables. Steel baking tray The fan cools the appliance and comes into operation during cooking. The fan causes a steady outflow of air from above the door which may continue for a short period of time even after the appliance has been turned off.
Page 10: Optional Accessories (Can Be Purchased Separately)
Deep tray emptying of the reservoir. PPR2 or STONE(refractory stone) Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas, Ideal accessory for baking bread (pizza, baked desserts, biscuits, etc. bread, focaccia...), but you can also use it for Protective cover (on some models only) more delicate preparations such as biscuits.
Page 11: Use
The addition of steam allows the use of less fat in It is not recommended for short cooking times or favour of a healthier and more genuine cuisine. for foods that may produce a large amount of It also minimizes the loss of weight and volume moisture during cooking.
Page 12: Display
Configuration for steam cooking desired shelf taking care to place the steel baking tray on the shelf below. This allows liquids to be collected separately from the food which is being cooked. If you intend to use the perforated baking tray for steam cooking, it must be placed on the Display The parameters and values for the currently...
Page 13: First Use
Android operating system. The minimum shown on the display (in the information versions of the operating systems are area on the right). available at the following link: www.smeg.com/smegconnect/ • Wi-Fi network (2.4 GHz band, WPA2 78 - USE 914779723/A...
Page 14: Using The Oven
The display turns on after a few seconds. When the current time is visible, after 2 The display shows the main menu when it is minutes from the last operation by the user it is displayed with low brightness. switched on again. The first time you use the appliance, it may be In some cases, the ON-OFF set to a language other than the one you speak.
Page 15 3. Touch the TRADITIONAL COOKING in the cooking level. MENU button. 4. Select a combination function (for example Modifying the cooking temperature FAN-HEATED ) to enter the relevant The temperature can be modified at any time during cooking. cooking screen. 5.
Page 16 2. Scroll through the values and select the Programmed cooking required duration. Programmed cooking is the function which allows a time-controlled cooking operation to be stopped at an established time depending on the time set by the user, after which the appliance will switch off automatically.
Page 17 STATIC Traditional cooking suitable for the This function is particularly suitable for preparation of one dish at a time. Ideal cooking on a single shelf with low for cooking roasts, fatty meats, bread, energy consumption. pies. It is recommended for all types of food, excluding those that can create a lot of humidity (such as vegetables).
Page 18: Using The Temperature Probe (On Some Models Only)
2. Insert the tip of the probe into the food 4. Touch the CONFIRM button to confirm before you place it in the oven. the selected duration. 3. For best results, make sure that the temperature probe is placed transversely in The DELETE button appears in the the thickest part of the food and for least 3/...
Page 19 place it in the food. If the probe does not read the temperature of the food correctly, 2 error messages will appear on the display (to acknowledge), after which, the appliance will automatically carry out timed cooking. Setting cooking parameters when using the temperature probe 1.
Page 20 Medium 6. Close the door. Sets a medium difference between the probe 7. Touch the START button to start temperature and oven cavity temperature. This cooking using the temperature probe. results in a medium cooking time. Without preheating: fast 1. Touch the PRE-HEATING button to Sets the largest difference between the probe temperature and the temperature of the oven...
Page 21 7. Insert the plug of the temperature probe into 2. Touch the QUICK MODE button in the socket at the side, using the probe to the "main menu" (in the information area open the protective cover. at the top left). It is now possible to use the knobs to operate the appliance.
Page 22 4. Touch the TEMPERATURE button or the 10. Touch the START button (at the lower relevant value. right ) to start the reservoir filling 5. Scroll through the values and select the procedure. required cooking temperature. Reservoir filling Use cold tap water which is not too hard, softened water or still mineral water.
Page 23 5. Place the end of the tube at the bottom of 7. When finished, shake the loading wand to the jug (or container). remove any water residue. 8. Place the loading wand back in its holder. 9. Remove the jug (or container). 10.
Page 24 Reservoir draining You can skip the pre-heating phase by Before draining the reservoir, wait for pressing the button related. the oven to cool down, leaving the door open. To make sure that the water After pre-heating, a buzzer will sound and a remaining in the reservoir is not too hot, message will display to indicate that the food wait at least 40 minutes.
Page 25 7. Shake the loading nozzle to remove any 8. Scroll through the values and select the remaining water. required steam percentage. 8. Place the loading nozzle place in its housing. 9. Remove the jug (or container). 10. Remove condensation from the base and walls of the oven cavity, the door glass and drip tray and the front of the appliance using a sponge.
Page 26 be deactivated by touching any point of the 13. Touch the START button (at the lower display or by opening the door. right ) to start the reservoir filling procedure. 14. Proceed with reservoir filling as described • Touch the HOME button to quit the above.
Page 27: Cooking Advice
and steam cook for around 4-5 minutes. • Peeling peppers and tomatoes: this is very easy to do when using the steam function. • Vegetables: steam cooking vegetables Use a knife to cut a small cross in the skin of gives excellent results.
Page 28 • If you have a Smeg vacuum drawer, use the • The most delicate parts can be covered with maximum vacuum level (level 3).
Page 29 • Do not reuse the bags after cooking. 5. Scroll through the values and select the required cooking temperature. To select the Sous Vide cooking: 1. Touch the COOKING button on the "main menu". 2. Touch the STEAM COOKING MENU button.
Page 30 11. Scroll through the values and select the message will display to indicate that the food required duration. can be put in the oven. Cooking phase 1. Open the door The hours and minutes can be selected 2. Place the dish with the food to be cooked separately.
Page 31: Smart Cooking
Ideal In this section you will find recipes for pies. created by Smeg chefs for SAMETIME cooking. This category allows a Smart Cooking complete preparation at the same time.
Page 32: Multistep Cooking
8. Select the required function for the second step (traditional, microwave, steam...). In this section you will find recipes 9. Set the required parameters for the second created by Smeg chefs for cooking function. quick recipes. This category allows you to prepare traditional recipes in less It is not possible to add a further step if time.
Page 33: Mini Guide To Accessories
QR It is possible to store a limited number of code on the leaflet supplied with the product.
Page 34 The recipe name can contain a 6. Touch the COOKING DURATION maximum 12 characters, including button or the relevant value. spaces. 7. Scroll through the values and select the required duration. The name must contain at least one character in order to store the recipe. The character deletes the previous letter.
Page 35: Other Functions
Other functions 8. Touch the START button to start the The special functions menu includes several defrost by weight function. functions such as defrosting, proving or When finished, a buzzer sounds briefly, which cleaning... can be deactivated by touching any point of the display or by opening the door.
Page 36 2. Place the dish into the oven cavity. 5. Touch the COOKING DURATION 3. Close the door. button or the relevant value. 4. Select DEFROST BY TIME The duration of the Proving function can be from a minimum of 1 minute to a 5.
Page 37 deactivated by touching any point of the display 2. Select or by opening the door. PLATE WARMING 3. Touch the START button to start the Plate warming function. 11. Touch the HOME button to quit the Unless otherwise set, the Plate warming function.
Page 38 6. Touch the START button to start the 1. Select AIRFRY Stone function. 2. Turn the temperature knob to select the As with normal cooking functions, you required temperature (from 50°C to can skip pre-heating and set a timed 250°C). and programmed cooking.
Page 39 6. Scroll through the values and select the then release. temperature (from 60°C to 100°C). 7. Touch the CONFIRM button to confirm • Touch the WAND button on the the selected temperature. display (positioned in the lower area 8. Touch the START button to start the Pay attention to the distance to be Sabbath function.
Page 40: In The Event Of A Blackout
10. When finished, shake the loading wand to 6. Press the START button to start draining remove any water residue. the water into the jug (or container). When complete, the display will indicate that the residual water removal process is complete. 7.
Page 41: Settings
If there is no intervention by the user, the Touch the CONFIRM button to appliance cancels the function and the display activate the Digital clock mode. shows the current time again. (SmegConnect models only) A notification also appears in the app when you reconnect.
Page 42 Oven settings Eco light For greater energy savings, the lights Dedicated menu for additional product inside the oven cavity are automatically functions. deactivated approximately one minute after the start of cooking or after the • In the "settings menu " touch the OVEN door is opened.
Page 43 hardness degree of the water ( , the 2. Select Yes. °dH or °dF) approximate number of hours is as follows: 3. Touch the CONFIRM button to Value °dH °dF Hours activate the Controls lock mode. 0 ÷ 11 0 ÷ 20 During normal operation, it is indicated 12 ÷...
Page 44 Display brightness the lower area This allows the display brightness level Showrooms to be selected. Menu dedicated to showrooms. The Display brightness function is factory set to High. • Touch the SHOWROOMS button on 1. Select Display brightness. the “settings menu ”...
Page 45: Cleaning And Maintenance
Restore settings the "settings menu " (at the centre of the This restores all settings to the original lower area factory settings. 1. Touch the Yes button if you want to restore the original factory operations. The operation also deletes personal recipes.
Page 46 4. Lower the door and once it is in place unit consists of two panes. remove the pins from the holes in the hinges. Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.
Page 47: Cleaning The Oven Cavity
9. Reinsert the intermediate glass unit and • The rack/tray support frames. reposition the inner glass. In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue. Drying Cooking food generates moisture inside the appliance.
Page 48 cavity (you can help yourself with a tool, 1. Slide the rear part of the frame into the e.g. a coin). housing under the pin B located at the bottom of the side wall. 2. Carefully pull the frame towards the inside of the oven cavity to unhook it from front 2.
Page 49: Vapor Clean (On Some Models Only)
Vapor Clean (on some models only) This stage is indicated by a progressive increase in the cooking level. See General safety instructions. The Vapor Clean function is an assisted End of Vapor Clean cleaning procedure which facilitates the removal of dirt. Thanks to this process, it At the end of the Vapor Clean function, is possible to clean the inside of the "Function ended"...
Page 50 perform the boiler descaling procedure. 5. Wait for the end of the drain flow. 6. Empty the water in the jug (or container). 7. Touch the CONFIRM button to continue the function. From now on, it will no longer be possible to cancel the descaling process.
Page 51: Cleaning The Reservoir And The Water Circuit Manually
Cleaning the reservoir and the water circuit 13. Press the START button to start draining Once the descaling solution has been drained, the water into the jug (or container). the appliance starts the cleaning procedure for 14. Wait for the end of the drain flow. the reservoir and the hydraulic circuit.
Page 52 3. Place the jug (or container) on the open 6. Press the start button to start filling the door. appliance reservoir with water. The jug (or container) with the water 7. Touch the CONFIRM button to confirm must have a gross weight lower than 5 that you have finished filling the reservoir.
Page 53: Reservoir Calibration
Reservoir calibration You can also use a cleaning solution instead of water. In this case it is This function allows you to calibrate the advisable to carry out at least a couple correct reading of the quantity of water of water rinses afterwards, following the (or other liquid) inside the reservoir.
Page 54: Extraordinary Maintenance
7. Make sure that no more water comes out of 5. Wait for the end of the reservoir filling. 6. Make sure that the appliance has sucked up the wand, then touch the STOP button all the water contained in the jug, then touch 8.
Page 55: Positioning
• 220-240 V~ 3. Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the appliance. Positioning See General safety instructions. 3 x 1.5 mm² three-core cable. Position of the power cable The values indicated above refer to the cross section of the internal lead.
Page 56 Appliance overall dimensions (mm) 914779723/A INSTALLATION - 121...
Page 57 Mounting into a column (mm) Make sure that the cabinet top/rear section has an opening approx. 35-40 mm deep. 122 - INSTALLATION 914779723/A...
Page 58 Mounting under worktops (mm) If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in. A min.
Page 59 A min. 603 mm B 560 - 564 mm C 583 - 585 mm D 9 - 11 mm E min. 5 mm F 121 - 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min. 6 cm jb Electrical connection box wb Wooden bar (recommended) 124 - INSTALLATION...

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