Smeg SO6104S4PN Manual page 22

4. Touch the TEMPERATURE
relevant value.
5. Scroll through the values and select the
required cooking temperature.
The steam cooking temperature can be
from a minimum of 30°C (90°F) to a
maximum of 100°C (210°F).
6. Touch the CONFIRM
lower right ) to confirm the cooking
temperature that has been selected.
7. Touch the COOKING DURATION
button or the relevant value.
8. Scroll through the values and select the
required duration.
The minutes and seconds can be
selected separately.
The duration of the steam function can
be from a minimum of 1 minute to a
maximum of 1 hour and 59 minutes.
The expected time for the end of
cooking is shown under the duration;
the minutes needed for preheating are
already calculated.
9. Touch the CONFIRM
the selected cooking duration.
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button or the 10. Touch the START
Reservoir filling
1. Fill a jug or a container with sufficient water
2. Open the appliance door.
3. Place the jug (or container) on the open
button (at the
4. Remove the loading wand from its holder.
• To remove the loading wand, press on the
• Touch the WAND button
button to confirm
right ) to start the reservoir filling
procedure.
Use cold tap water which is not too
hard, softened water or still mineral
water.
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.
for the cooking duration.
door.
The jug (or container) with the water
must have a gross weight lower than 5
kg.
front of the wand until the spring contracts,
then release.
fig. 1
or
display (positioned in the lower area
Pay attention to the distance to be
maintained so as not to be hit by the
wand projection.
button (at the lower
on the
).
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