Samsung CE103V Owner's Instructions & Cooking Manual page 118

fresh portion power
food
Roast 1000-1100 g 450 W +
chicken 220 °C
bREad 6 pcs (350 g) 100 W +
fresh 180 °C
bread rolls
Garlic 200 g (1 pc) 180 W +
bread 220 °C
(chilled,
prebaked)
cakE
500 g Only
apple 180 °C
cake
(fresh
dough)
Mini 12 x 30 g Only
muffins (350-400 g) 220 °C
(fresh
dough)
Cookies 200-250 g Only
(fresh 200 °C
dough)
Frozen 1000 g 180 W +
cake 180 °C
CE103V_XSM-03714M-01_EN.indd 38
1st 2nd Instructions
side side
time time
(min.) (min.)
17-22 13-17 Brush chicken with oil
and spices. Put chicken
first breast side down,
second side breast side
up on the low rack.
Stand for 5 minutes.
8-10 - Put bread rolls in a circle
on the low rack.
Stand 2-3 minutes.
8-10 - Put the chilled baguette
on baking paper on the
low rack.After baking
stand for 2-3 minutes.
38-43 - Put the fresh dough
in a small rectangular
black metal baking dish
(length 25 cm). Put the
cake on the low rack.
After baking stand for
5-10 minutes.
17-23 - Fill the fresh dough
evenly in paper muffin
dishes. Put the dishes
on the low rack. After
baking stand for 5
minutes.
15-20 - Put the chilled
croissants on baking
paper on the low rack.
18-20 - Put the frozen cake
directly on the low
rack. After defrost and
warming stand for 15-
20 minutes.
SPECIAL HINTS
MeLtInG BUtteR
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
MeLtInG cHocoLAte
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MeLtInG cRYstALLIZeD HoneY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MeLtInG GeLAtIne
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
cooKInG GLAZe/IcInG (FoR cAKe AnD GAteAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W,
until glaze/icing is transparent. Stir twice during cooking.
cooKInG JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
cooKInG PUDDInG
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
BRoWnInG ALMonD sLIces
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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