Samsung MC28A6036Q Series User Manual page 94

Oven use
Code Food Serving size
7-29 Fish Tikka 500 g
Instructions
Marinate fish slice with salt, thick yogurt, ginger-garlic
paste, orange-red colour, red chili powder, mix it well and
keep it in refrigerator for ½ hr. Roll it in semolina. Put
them on the crusty plate on the high rack and cook. When
the beeps, turn them over and press the START/+30s
button. Garnish with coriander leaves. Serve hot.
7-30 Fish Tikka 450-500 g
Achari
Instructions
Place the fish in a bowl, add salt, lemon juice, ginger-
garlic paste, turmeric powder, chili powder, mustard seed
powder, fenugreek seed powder, onion seed powder,
mix it well and take it refrigerator for 2 hrs. Arrange the
fish pieces and brush the oil on the crusty plate, put it on
the high rack and cook. When the beeps, turn the pieces,
apply little oil and press the START/+30s button. Serve
hot.
94 English
MC28A6036QK_TL_DE68-04544C-00_EN.indd 94 MC28A6036QK_TL_DE68-04544C-00_EN.indd 94
Ingredients
Fish (pomfert) - 400 g, Thick yogurt - ½
cup, Chat Masala - 1 tsp., Ginger-garlic
paste - each 1 tsp., Orange red colour - 1
pinch, Oil - 2 tbsp., Semolina - 2 tbsp., Red
chili powder - 1 tsp., Salt as per your taste,
Coriander leaves - 2 tbsp.
Surmai fillets - 300 g (cut into 2" pieces),
Lemon juice - 2 tbsp., Ginger-garlic paste
- 1 tsp. each, Turmeric powder - ½ tsp.,
Kashmiri red chili powder - 2 tsp., Mustard
seed powder - 1 tsp., Onion seeds powder
- 1 tsp., Fenugreek seed powder - ½ tsp.,
Black salt - ½ tsp., Mustard oil - 2 tbsp.,
Yogurt whisked - 1 cup, Butter - 2 tbsp.
Code Food Serving size
7-31 Goanese 400-500 g Surmai (Goanese fish) - 300 g (cut into
Fish Kabab pieces), Tamarind juice - 2 tbsp., Red chili
powder - 1 tsp., Turmeric powder - ½
tsp., Cumin powder - ½ tsp., Coconut
oil - 1 tbsp., Rice flour - 1 tbsp., Chopped
peppercorn - 1 tsp., Salt as per your taste,
Coriander leaves - 1 tbsp.
Instructions
Place fish in a bowl. Add all the ingredients and mix well.
Let it marinate for 1 hr. at refrigerator. Place kabab on the
crusty plate on the high rack and cook. When the beeps,
turn them over and press the START/+30s button. Garnish
with coriander leaves. Serve hot.
7-32 Green 400 g Fish (pomfert) - 400 g, Ginger-garlic paste -
Masala 1 tsp. each. Oil - 2 tbsp., Semolina - 2 tbsp.,
Pomfert Salt as per your taste, Coriander leaves - 2
tbsp.
For green paste:
Fresh coconut - 1 cup, Coriander leaves - 4
tbsp., Green chili - 2-3, Cumin seeds - 1 tsp.,
Garlic - 10-12 cloves, Lemon juice - 1 tbsp.,
Salt and Sugar as per your taste, Make a
fine paste of it.
Instructions
Make the slice of the fish. Apply the green paste all over
the fish. Roll out fish in semolina. Put on the crusty plate
on the high rack and cook. When the beeps, turn them
over and press the START/+30s button. Garnish with
coriander leaves. Serve hot.
Ingredients
8/9/2021 5:33:27 PM 8/9/2021 5:33:27 PM