Samsung MC28A6036Q Series User Manual page 130

Oven use
4. Pickles
Code Food Serving size
4-1 Ginger and 10-12
Garlic persons
Instructions
Sliced ginger and whole garlic cloves. Take ginger
and garlic in a microwave safe glass bowl. Put all the
ingredients and oil. Mix well and select the auto start
option for the ginger & garlic pickle.
Once beep and stop, take out ginger & garlic pickle from
microwave. Let it cool and is ready to eat.
130 English
MC28A6036QK_TL_DE68-04544C-00_EN.indd 130 MC28A6036QK_TL_DE68-04544C-00_EN.indd 130
Ingredients
Garlic - 100 g, Ginger - 50 g, Oil - 2 tbsp.,
Fenugreek (Methi) - 1 tsp., Kalonji - 1 tsp.,
Red Chilli Powder - 1 tsp., Turmeric powder
- 1 tsp., Cumin - 1 tsp., Salt - 1 tsp.
Code Food Serving size
4-2 Radish 10-15 Radish (Mooli) - 500 g, Black mustard seeds
Pickle persons (Rai) - 2 tsp., Red chili powder - ½ tsp., Salt
- 2 tsp. or as per taste, Dry mango powder
- 1 tsp., Turmeric powder - ½ tsp., Fennel
seeds - 1 tsp., Ajwain (Carom seeds) - ½
tsp., Hing (Asafoetida) - 2 pinch, Mustard oil
- 1/4 cup, Vinegar - 1/4 cup (optional, use
for preservation once cooking is done).
Instructions
In a large glass bowl, add the radish and wash them under
running water properly. Drain the water and dry them
completely using a kitchen towel. Now cut the radish
into medium thick slices, about the size of little finger.
Add the black mustard seeds, red chili powder, salt, dry
mango powder, turmeric, fennel seeds, carom seeds and
asafoetida to it and mix it well. Pour mustard oil to this
bowl. Mix all the ingredients well.
Put the bowl inside the microwave and select the auto
cook option for the radish pickle. Once beep & stop,
stir the pickle. Press START/+30s button to continue
cooking. Once again beep & stop, take the out pickle from
microwave. Let it cool and now pickle is ready to eat.
Ingredients
8/9/2021 5:33:29 PM 8/9/2021 5:33:29 PM