Samsung MC28A6036Q Series User Manual page 51

Code Food Serving size
2-3 Mushroom 400-450 g
Soup
Instructions
Chop all vegetables. In microwave safe glass bowl put
potato, cabbage, onion, 2 cups of water and cook. When
the beeps, grind the stalk with some water and then add
oil, chopped mushroom, salt, black pepper, sugar and
tomato sauce. Mix well and press the START/+30s button.
After cooking, stir well. Serve hot and garnish with grated
cheese.
2-4 Spinach 400-500 g
Soup
Instructions
In microwave safe glass bowl Put spinach leaves and
some water. When the beeps, blend the spinach to a
smooth puree in a blender. And then add butter, the milk,
salt, pepper, and nutmeg powder. Mix well and press the
START/+30s button.
MC28A6036QK_TL_DE68-04544C-00_EN.indd 51 MC28A6036QK_TL_DE68-04544C-00_EN.indd 51
Ingredients
Potato - 1 pc., Cabbage - 50 g, Onion - 1 pc.
(small size), Mushroom - 100 g, Tomato sauce
- 2 tbsp., Oil - 2 tbsp., Water - 2 cups, Salt,
Sugar, Pepper as per taste.
Spinach leaves - 2 cup (chopped), Butter -
1 tbsp., Milk - ½ cup, Salt, Pepper, Nutmeg
powder as per your taste.
Code Food Serving size
2-5 Sprouts and 700 - 800 g Bean sprouts - 250 g (boiled), Carrot -
Vegetable 1 (grate), Spring onion - 2 chopped,
Soup Cabbage - 100 g (shredded), Cottage
cheese - 100 g (chopped ), Golden corns
- 100 g, French Beans - 100 g, Corn Flour
- 2½ tbsp., Vegetable stock - 3 cups, Salt
and Pepper - to taste, Butter - 1 tbsp., Soy
sauce - 1 tsp., Vinegar - 2 tsp.
Instructions
Mix corn flour with normal water and add to all the
ingredients in a microwave safe container. Cook and serve
hot.
2-6 Sweet Corn 300-350 g Sweet corn - 200 g, Water - 1.5 cup,
Soup Oil - 1 tbsp., Corn flour - 1tbsp., Chopped
onion - 2 tbsp., Green chili - 1 pc. (chopped),
Salt, Sugar, Pepper corns as per your taste.
Instructions
In a microwave safe bowl add crushed sweet corns with
water and cook when the beeps, add all other ingredients
and cook. Garnish with fresh coriander and serve hot.
Ingredients
English 51
8/9/2021 5:33:26 PM 8/9/2021 5:33:26 PM