Samsung MC28A6036Q Series User Manual page 50

Oven use
1. Curd
Code Food Serving size
1-1 Large Glass 500 ml
Bowl
Instructions
Beat 500 ml of lukewarm milk with help of beater to
create froth in the milk then add 70 g a starter and mix it
well in circular motion. Pour evenly into large glass bowl.
Put them in microwave oven and press the START/+30s
button. After cooking, keep for 45 min outside at room
temperature then refrigerate it till it settles.
1-2 Clay Pots 500 ml
Instructions
Beat 500 ml of lukewarm milk with help of beater to
create froth in the milk then add 70 g a starter and mix it
well in circular motion. Pour evenly into large glass bowl.
Put them in microwave oven and press the START/+30s
button. After cooking, keep for 45 min outside at room
temperature then refrigerate it till it settles.
50 English
MC28A6036QK_TL_DE68-04544C-00_EN.indd 50 MC28A6036QK_TL_DE68-04544C-00_EN.indd 50
Ingredients
Milk - 500 ml, Thick curd a starter - 70 g.
Milk - 500 ml, Thick curd a starter - 70 g.
2. Soups/Snacks (Veggie)
Code Food Serving size
2-1 Cream of 400-500 g Lettuce leaves - 2 cups, Onion - 2 pcs.
Lettuce (chopped), Milk - 2 cups, Plain flour -
Soup 2 tbsp., Butter - 2 tbsp., Salt, Sugar, Pepper
as per your taste.
Instructions
In microwave safe glass bowl add lettuce leaves with
water and cook. When the beeps, grind the stalk with
some water and then put the butter, plain flour, onion,
milk, salt, sugar and pepper. Mix well and press the
START/+30s button. Serve hot.
2-2 Mix 400-500 g Carrot - 1 pc. (medium size, chopped),
Vegetable Cauliflower - 50 g (chopped),
Soup Onion - 2 tbsp. (chopped), Green peas -
¼ cup, Butter - 1 tbsp., Milk - 1 cup, Salt
and pepper as per your taste,
Water - 1 cup.
Instructions
In microwave safe glass bowl add 1 cup of water, carrot,
cauliflower and green peas. When the beeps, grind the
stalk with some water. Put the butter in a glass bowl. Add
chopped onion, stalk, milk, salt and pepper. Mix well and
press the START/+30s button. Serve hot.
Ingredients
8/9/2021 5:33:25 PM 8/9/2021 5:33:25 PM