Light Rye Bread; Soy & Linseed Bread - Breville the Baker's Oven BBM100 Instruction Book

LIGHT RYE BREAD

INGREDIENTS
Water
Oil
Golden syrup
Salt
Bread flour
Rye flour
Gluten flour
Bread improver
Milk powder
Yeast: Active Dry
SETTING: 6 (WHOLE WHEAT) P-MEDIUM, H-DARK OR L-LIGHT
SOY & LINSEED BREAD
INGREDIENTS
Water
Oil
Salt
Sugar
Wholemeal plain flour
Bread flour
Soy flour
Gluten flour
Bread improver
Milk powder
Yeast: Active Dry
ADD AT THE BEEPS
Linseeds
Soy Grits
SETTING: 6 (WHOLE WHEAT) P-MEDIUM, H-DARK OR L-LIGHT
36
1KG
375ml
3 tablespoons
2 tablespoons
2 teaspoons
415g / 2¾ cups
240g / 2 cups
2 tablespoon
1 teaspoon
2 tablespoons
2 teaspoons
1KG
400ml
3 tablespoons
2 teaspoons
3 tablespoons
225g / 1½ cups
375g / 2½ cups
1½ tablespoons
2 tablespoons
1 teaspoon
2 tablespoons
2 teaspoon
2½ tablespoons
2½ tablespoons
750G
310ml
2 tablespoons
1½ tablespoons
1½ teaspoons
300g / 2 cups
180g / 1½ cups
1 tablespoon
¾ teaspoon
1½ tablespoons
1½ teaspoons
750G
350ml
2 tablespoons
1½ teaspoons
2 tablespoons
150g / 1 cup
300g / 2 cups
1 tablespoons
1 tablespoons
¾ teaspoon
1½ tablespoons
1½ teaspoons
2 tablespoons
2 tablespoons