Cheddar & Bacon Bread - Breville the Baker's Oven BBM100 Instruction Book

CHEDDAR & BACON BREAD
INGREDIENTS
Water
Oil
Salt
Sugar
Bread flour
Gluten flour
Bread improver
Milk powder
Yeast: Active Dry
ADD AT THE BEEPS
Bacon, finely chopped
Cheddar cheese, finely grated
SETTING: 1 (BASIC) P-MEDIUM, H-DARK OR L-LIGHT
SWEET CORN & CAPSICUM BREAD
INGREDIENTS
Water
Oil
Salt
Sugar
Canned creamed corn
Bread flour
Milk powder
Gluten flour
Bread improver
Cajun seasoning
Yeast: Active Dry
COMBINE THE FOLLOWING AND ADD AT THE BEEPS
Canned corn kernels, drained and dried
Red capsicum, finely chopped
Bread flour
SETTING: 1 (BASIC) P-MEDIUM, H-DARK OR L-LIGHT
30
1KG
310ml
3 tablespoons
1O teaspoons
2½ tablespoons
600g / 4 cups
1 tablespoon
1 teaspoon
2 tablespoons
1½ teaspoons
75g / ½ cup
75g / ½ cup
1KG
250ml
3 tablespoons
2 teaspoons
2½ tablespoons
L cup
600g / 4 cups
2 tablespoons
3 teaspoons
1 teaspoon
1 teaspoon
1¾ teaspoons
3 tablespoons
3 tablespoons
1 tablespoon
750G
260ml
2 tablespoons
1½ teaspoons
2 tablespoons
450g / 3 cups
3 teaspoons
¾ teaspoon
1½ tablespoons
1¼ teaspoons
50g / L cup
50g / L cup
750G
200ml
2 tablespoons
1½ teaspoons
2 tablespoons
¼ cup
450g / 3 cups
1½ tablespoons
2 teaspoons
¾ teaspoon
½ teaspoon
1½ teaspoon
2 tablespoons
2 tablespoons
3 teaspoons