Getting The Most Out Of Your Warming Drawer - Bosch HES7282U Use And Care Manual

Getting the Most Out of Your Appliance
Table 8: Dehydrate Chart
Food Item
Vegetables Peppers
Mushrooms
Tomatoes
Herbs Oregano, sage,
parsley, thyme,
fennel
Basil
Getting the Most Out
of Your Warming Drawer
General Tips
English 32
Preparation
Wash and towel dry. Remove membrane of
peppers, coarsely chopped about 1" pieces
Wash and towel dry. Cut stem end off. Cut
into 1/8" slices.
Wash and towel dry. Cut thin slices, 1/8" thick,
drain well.
Rinse and dry with paper towel
Use basil leaves 3 to 4 inches from top. Spray
with water, shake off moisture and pat dry.
Refer to the Warming Drawer Chart for recommended settings.
• To keep several different foods hot, set the temperature for the food needing
the highest setting.
• Place items needing the highest setting toward the side of the drawer and
items needing less heat in the center of the drawer.
• Food should be at serving temperature (above 140° F) before being placed in
the warming drawer. DO NOT use to heat cold food other than crisping crack-
ers, chips, and dry cereal, or warming dishes or plates.
• Preheat empty serving dish while preheating drawer if desired.
• Place cooked, hot food in warming drawer in its original cooking container or
in a heat-safe serving dish.
• Aluminum foil may be used to cover food; However, DO NOT line the warming
drawer with aluminum foil.
• Do not use the warming drawer for storage.
Table 9: Warming Drawer Chart
Food
Bacon
Beef, Medium and well done
Beef, rare
Bread, hard rolls
Bread, soft rolls, coffee cakes
Biscuits
Casseroles
Eggs
Fish, seafood
Fried foods
Gravy, cream sauces
Ham
Pancakes
Approx. Drying
Time* (hours) Test for Doneness
16-20 Leathery with no moisture
inside
7-12 Tough and leathery, dry
16-23 Dry, brick red color
Dry at 100°F for Crisp and brittle
3-5 hours
Dry at 100°F for Crisp and brittle
3-5 hours
Temperature
Hi Uncovered
Med Covered
Med Covered
Med Uncovered
Med Covered
Med Covered
Med Covered
Med Covered
Med Covered
Hi Uncovered
Med Covered
Med Covered
Hi Covered
Covered /
Uncovered