Before Using The Appliance For The First Time; Operation - Cooktop; About The Cooktop; Operation - Bosch HES7282U Use And Care Manual

Electric ranges with european convection
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Change the Time
Format
Turn Automatic
0.0
Convection Conversion
ON or OFF

Before Using the Appliance for the First Time

Operation - Cooktop

About the Cooktop

Operation

The oven and warming drawer operates for 73 hours and then turn off automati-
cally.
Setting the Sabbath Feature for the Warming Drawer Only
The warming drawer does not operate with the Sabbath feature unless the feature
is also activated in the oven. See "Setting the Sabbath Feature for both the Warm-
ing Drawer and the Oven." on page 14.
The clock can be set to a 12 hour or 24 hour format. The default for clock format is
12 hour.
1. Access SELECT FUNCTIONS Menu.
2. Turn knob clockwise until TIME FORMAT is displayed.
3. Press Start.
4. Turn knob to select 12 hour or 24 hour format.
5. Press Start to accept new selection.
This feature automatically converts package or recipe temperatures for use with
the convection bake mode. The default setting is "on".
1. Access SELECT FUNCTIONS Menu.
2. Turn knob clockwise until AUTO CONVECT BAKE is displayed.
3. Press Start.
4. Turn knob to select ON or OFF.
5. Press Start to accept new selection.
Remove all packing materials and labels from range. Remove packing materi-
als from inside the oven and inside the drawer.
While cool, wipe with a clean, damp sponge and dry.
Apply the glass ceramic cooktop cleaner to the glass ceramic cooktop. Buff
with a clean cloth. See Care and Cleaning Section.
There may be a slight odor during first uses; this is normal and will disappear.
Optimum cooking results depend on proper cookware being used.
The cooking surface will hold the heat and remain hot up to 30 minutes after
the elements have been turned off.
Read and understand all safety precautions and Use and Care Manual infor-
mation prior to operating.
This section explains how to operate the cooktop. See "Getting the Most Out of
Your Cooktop" on page 23 for guidelines to improve cooktop results.
Use the cooktop for surface cooking applications such as boiling, frying, simmer-
ing, steaming and sauteing.
English 15

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