Bosch HES7282U Use And Care Manual page 32

Getting the Most Out of Your Appliance
Automatic Convection Conversion
Table 4: Convection Baking Chart
Food
Cake Cupcakes
Bundt Cake
Angel Food
Pie 2 Crust, fresh, 9"
2 Crust, frozen fruit, 9"
Cookies Sugar
Chocolate Chip
Brownie
Breads Yeast bread, loaf, 9x5
Yeast rolls
Quick bread, loaf, 8x4
Biscuits
Muffins
Pizza Frozen
Fresh
a. This temperature must be manually reduced by 25° F if the Automatic Convection Conversion
feature has been turned off.
b. This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or
package directions.
Broil
English 28
• Center baking pans side to side on the oven rack
In the convection bake mode, the temperature is automatically reduced 25° F
from the package or recipe temperature. Simply enter the package or recipe tem-
perature when setting the mode and the range calculates the correct temperature.
The Automatic Convection Conversion feature can be turned off to allow for man-
ual temperature adjustment. See "Turn Automatic Convection Conversion ON or
OFF" on page 15 for details
When the Automatic Convection Conversion feature is activated, the display will
read AUTO CONV BAKE. When the feature is turned off, it will read CONV BAKE.
Rack
Item
Position
3
2
1
2
2
3
3
3
2
3
2
3
3
3
3
Broiling uses intense heat radiated from the
upper element. The Broil mode is best suited to
cooking thin, tender cuts of meat (1" or less),
poultry and fish. It can also be used to brown
breads and casseroles. Always broil with the
door closed.
The benefits of Broiling include:
• Fast and efficient cooking
• Cooking without the addition of fats or liquids
• Browning as the food cooks
For Best Results:
• Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.
• Steaks and Chops should be at least 3/4" thick
• Brush fish and poultry with butter or oil to prevent sticking
• Use the broil pan and grid included with your range
• Do not cover the broiler grid with foil. It is designed to drain fats and oils away
from the cooking surface to prevent smoking and spattering
• Turn meats once halfway through the recommended cooking time (see Broil
Chart for examples).
o
Convection Bake Time
Temp. ( F)
a
(preheated oven)
350 17-19
350 37-43
350 35-39
375-425 45-55
375 68-78
350-475 6-11
350-375 8-13
350 29-36
375 18-22
375-400 12-15
350-375 45-55
375-400 11-15
425 15-19
400-450 23-26
425-450 12-15
b
(min.)