Appendix - Samsung NY90T5010SS User & Installation Manual

APPENDIX

SAMSUNG
Model identification
Energy Efficiency Index per cavity (EEI cavity)
Energy Efficiency Class per cavity
Energy consumption required to heat a standardised load in a
cavity of an electric heated oven during a cycle in conventional
mode per cavity (electric final energy)
(EC electric cavity)
Energy consumption required to heat a standardised load in a
cavity of an electric heated oven during a cycle in fan-forced
mode per cavity (electric final energy)
(EC electric cavity)
Number of cavities
Heat source per cavity (electricity or gas)
Volume per cavity (V)
Type of oven
Mass of the appliance(M)
* Data determined according to standard SANS 941 and SANS
60350-1.
Energy saving tips
During cooking, the oven door should remain closed except for
turning food over. Do not open the door frequently during
cooking to maintain the oven temperature and to save energy.
Plan oven use to avoid turning the oven off between cooking
one item and the next to save energy and reduce the time for
re-heating the oven.
If cooking time is more than 30 minutes, the oven may be
switched off 5-10 minutes before the end of the cooking time
to save energy. The residual heat will complete the cooking
process.
Wherever possible cook more than one item at a time.
50
SAMSUNG
NY90T5010SS
110,5
B
1.15 kWh/cycle
1.05 kWh/cycle
1
electricity
95 L
90x60 Free Standing Oven
59.2 kg