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English
24
The coffee is not hot
enough.
The machine grinds the
coffee beans, but coffee
does not come out.
The coffee comes out
slowly.
The milk does not froth.
The filter does not fit.
The coffee exit duct is dirty.
The coffee blend is not the
correct one.
The machine is performing its
self-adjustment.
The cups you use are cold.
The temperature is set too low.
Check the menu settings.
You added milk.
The grind is set too fine.
The brew group is dirty.
The coffee dispensing spout is
dirty.
The coffee exit duct is blocked.
The grind is ground too finely.
The brew group is dirty.
The coffee exit duct is blocked.
The machine circuit is blocked by
limescale.
The automatic milk frother is
dirty or not assembled or
installed correctly.
The type of milk used is not
suitable for frothing.
You did not replace the filter
when the filter symbol started
flashing.
You need to remove air from the
filter.
Clean the coffee exit duct thoroughly
with the handle of the multifunctional
tool or a spoon handle.
Try another coffee blend.
Brew a few cups of coffee.
Preheat the cups by rinsing them with
hot water.
Set the temperature to high in the
menu.
Whether the milk you add is warm or
cold, it will always decrease the
temperature of the coffee to some
extent.
Adjust the grinder to a coarser setting.
Clean the brew group.
Clean the coffee dispensing spout and
its holes with a pipe cleaner.
Clean the coffee exit duct with the
handle of the multifunctional tool or a
spoon handle.
Change the grinder to a coarser
setting.
Clean the brew group.
Clean the coffee exit duct with the
handle of the multifunctional tool or a
spoon handle.
Descale the machine.
Clean the automatic milk frother and
make sure it is correctly assembled or
installed.
Different types of milk result in
different amounts of froth and
different froth qualities. Semi-skimmed
or full-fat cow's milk give good results.
Let air bubbles come out of the filter.
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